Description
Light, fluffy, and irresistibly smooth—perfectly sweet for any dessert!
Ingredients
Scale
1 (8 oz) tub Cool Whip (thawed)
1 (3.4 oz) package instant vanilla pudding mix
1 cup cold milk (or dairy-free alternative)
1 tsp vanilla extract (optional)
Instructions
In a large mixing bowl, whisk the pudding mix and cold milk together until thickened (about 2 minutes).
Gently fold in the thawed Cool Whip until fully combined and fluffy.
Add vanilla extract if desired for extra flavor.
Chill for 15–20 minutes before using for best texture.
Use to frost cakes, cupcakes, or as a sweet dip for fruit.
- Prep Time: 5 mins
- Cook Time: 0 min
Nutrition
- Serving Size: 12 (about 2 tbsp per serving)
- Calories: 60
- Fat: 2g
- Carbohydrates: 7g
- Protein: 1g