1. In a large bowl, beat butter with an electric mixer on high speed for 5 minutes until light, fluffy, and pale yellow (this “whipping” step is key!).
2. Add powdered sugar and vanilla. Beat 2–3 minutes more until creamy.
3. Gradually add flour and salt, mixing on low until just combined. Do not overmix.
4. Roll dough into 1-inch balls and place on an ungreased baking sheet. Flatten slightly with your palm or the bottom of a glass.
5. Preheat oven to 325°F (160°C). Bake 15–18 minutes, until edges are lightly golden.
6. Let cool on the tray 5 minutes—they’ll firm up as they cool. Then transfer to a wire rack.
7. Dust with powdered sugar before serving.

✨ Store in an airtight container at room temp for up to 1 week.

💡 Make ahead: Dough can be chilled for thicker cookies. Freeze unbaked balls for fresh-baked treats later!

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 16 mins , Total Time : 31 mins , Servings : 24 cookies , Calories : 90 per cookie , Net Carbs: 9g , Fats: 6g , Protein: 1g