1. Line a baking sheet with parchment paper or a silicone mat.
2. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Melt in 20-second bursts, stirring between each, until smooth.
3. Stir in cranberries, pecans, and seeds (if using). Mix gently.
4. Drop by tablespoonfuls onto the prepared sheet. Sprinkle with a pinch of sea salt if desired.
5. Chill in the refrigerator for 20–30 minutes, until firm.

✨ Perfect for:
• Holiday cookie trays
• DIY gift boxes
• Quick sweet snacks

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 40 mins (includes chilling) , Servings : 12 clusters , Calories : 110 per cluster , Net Carbs: 10g , Fats: 8g , Protein: 2g