White Chocolate Cranberry Pecan Clusters 🍫✨

A Sweet & Salty Holiday Treat That’s Irresistibly Easy!

If you love easy desserts that look fancy but take just minutes to make, these White Chocolate Cranberry Pecan Clusters are about to become your new favorite treat! Loaded with creamy white chocolate, tart dried cranberries, and crunchy toasted pecans, these little clusters deliver the perfect mix of sweet, salty, and nutty flavors in every bite.

They’re ideal for Christmas cookie trays, edible gifts, or anytime you want a no-bake dessert that looks and tastes gourmet. With only a few simple ingredients and no oven required, you’ll have a festive treat that everyone will rave about! 🎄❤️

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🍫 Why You’ll Love White Chocolate Cranberry Pecan Clusters

✅ Quick & No-Bake: Ready in under 20 minutes!
✅ Festive Flavors: The perfect blend of creamy, crunchy, and tart.
✅ Minimal Ingredients: You only need a handful of pantry staples.
✅ Perfect for Gifting: Pretty enough to wrap up for holiday presents.
✅ Versatile: Easy to swap in your favorite nuts or dried fruits.

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🧺 Ingredients You’ll Need

To make these decadent clusters, you only need 5 simple ingredients!

✨ Base Ingredients:

• 12 oz white chocolate chips or white chocolate melting wafers
• 1 ½ cups pecan halves (toasted for extra flavor)
• ¾ cup dried cranberries
• 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
• Pinch of sea salt

💡 Optional Add-ins:

• ¼ cup shredded coconut for extra texture
• ½ teaspoon orange zest for a citrusy twist
• ¼ cup mini white chocolate chips for a double chocolate effect
• A drizzle of dark chocolate for contrast and elegance

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👩‍🍳 How to Make White Chocolate Cranberry Pecan Clusters

Step 1: Toast the Pecans (Optional but Recommended)

Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for 6–8 minutes, stirring halfway through, until fragrant and lightly golden.
Let them cool completely before mixing.

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Step 2: Melt the White Chocolate

Place white chocolate chips and coconut oil (if using) in a microwave-safe bowl.
Microwave in 20–30 second intervals, stirring each time, until smooth and glossy.
(Alternatively, use a double boiler on the stovetop for more control.)

⚠️ Tip: Be careful not to overheat — white chocolate can scorch easily.

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Step 3: Combine the Ingredients

Add cooled pecans and dried cranberries to the melted chocolate.
Stir gently until all ingredients are evenly coated in creamy white chocolate.

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Step 4: Form the Clusters

Line a baking sheet with parchment or wax paper.
Using a spoon, drop heaping tablespoonfuls of the mixture onto the sheet, spacing them about 1 inch apart.
Sprinkle lightly with sea salt for that perfect sweet-salty finish.

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Step 5: Chill to Set

Place the baking sheet in the refrigerator for 20–30 minutes, or until the clusters are firm and set.

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Step 6: Enjoy or Gift!

Once set, remove the clusters from the fridge and store them in an airtight container.
They can be enjoyed straight from the fridge or at room temperature — both ways are delicious!

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🍬 Tips for Perfect Clusters

✅ Use quality chocolate: The flavor and texture depend heavily on the white chocolate you choose.
✅ Don’t skip cooling: Toasted pecans taste richer and add crunch.
✅ Work quickly: White chocolate sets fast — mix and drop efficiently.
✅ Add a sprinkle of salt: Enhances the sweetness beautifully.
✅ Customize: Try swapping pecans for almonds, walnuts, or pistachios.

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🎁 Gifting Ideas

These White Chocolate Cranberry Pecan Clusters make thoughtful and beautiful edible gifts during the holidays!

🎄 Gift Bags: Place clusters in cellophane bags tied with a ribbon and tag.
🍪 Cookie Trays: Add them to Christmas dessert platters for color and texture.
🎁 Mason Jars: Fill small jars with clusters and label them for a homemade touch.
❄️ Holiday Boxes: Combine with fudge, bark, or truffles for an assorted treat box.

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🧊 Storage Tips

• Room Temperature: Keep in an airtight container for up to 1 week.
• Refrigerator: Store for up to 3 weeks for longer freshness.
• Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 3 months.
  Thaw at room temperature before serving.

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🍊 Flavor Variations

Mix it up with these fun twists:

🍒 White Chocolate Cherry Almond Clusters: Swap cranberries for dried cherries and pecans for almonds.
🍊 Citrus Bliss: Add orange zest and a drizzle of dark chocolate.
🥥 Coconut Crunch: Mix in shredded coconut or crispy rice cereal for extra texture.
🍫 Double Chocolate Delight: Add mini chocolate chips or drizzle dark chocolate on top.
🎃 Holiday Spice: Sprinkle a little cinnamon or nutmeg for cozy seasonal flavor.

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🍽️ Serving Suggestions

Serve your White Chocolate Cranberry Pecan Clusters as:

• A quick sweet snack with coffee or tea ☕
• A pretty addition to a holiday dessert board 🍪
• A festive after-dinner treat during Thanksgiving or Christmas dinners 🎉
• A midday energy boost full of nuts and fruit!

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💛 Why These Clusters Are So Loved

These clusters are the kind of treat that instantly brightens any table — creamy, crunchy, tangy, and beautifully festive. The white chocolate melts in your mouth, while the toasted pecans add that satisfying crunch and the cranberries bring a tangy pop of flavor.

They’re elegant enough for a party but easy enough to make in your pajamas — and that’s what makes them so magical! ✨

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⚖️ Nutrition (Approx. per cluster)

• Calories: 170
• Fat: 10g
• Carbs: 18g
• Sugar: 15g
• Protein: 2g

(Values vary based on portion size and brand of ingredients.)

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🎄 Final Thoughts

These White Chocolate Cranberry Pecan Clusters are everything you want in a holiday treat — easy, elegant, and downright delicious. Whether you’re whipping up a quick dessert, filling gift tins, or adding something special to your Christmas cookie platter, these clusters never disappoint.

Each bite offers a perfect balance of sweet white chocolate, tart cranberries, and buttery pecans — a harmony of flavors that taste like the holidays themselves.

Make a batch (or two!) this season, and watch them disappear in minutes. 🎁✨🍫

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