1. Line an 8×8-inch pan with parchment paper or foil.
2. In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir constantly until fully melted and smooth (5–7 minutes).
3. Remove from heat. Stir in peppermint extract and a drop of green food coloring if desired.
4. Fold in ½ cup crushed candy canes.
5. Pour mixture into the prepared pan and spread evenly.
6. Sprinkle top with extra crushed candy canes for crunch and sparkle.
7. Chill in the refrigerator for 2–3 hours, until firm.
8. Lift out using the parchment and cut into small squares.

✨ Perfect for:
• Christmas cookie exchanges
• Stocking stuffers
• Festive dessert trays

💡 Make ahead: Store in an airtight container in the fridge up to 2 weeks. Layer with parchment to prevent sticking.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 3 hrs 15 mins (includes chilling) , Servings : 16 squares , Calories : 140 per square , Net Carbs: 18g , Fats: 7g , Protein: 2g