White Chocolate Peppermint Fudge ❄️🍬

Get ready to unwrap the sweet magic of the holidays with this White Chocolate Peppermint Fudge — a creamy, melt-in-your-mouth treat that combines smooth white chocolate with cool bursts of peppermint. Perfect for gifting, cookie exchanges, or festive dessert trays, this fudge is a true holiday showstopper that requires no baking and only a few ingredients!

Whether you’re a candy lover or just need an easy last-minute Christmas dessert, this recipe will quickly become your go-to favorite.

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🎄 Why You’ll Love This White Chocolate Peppermint Fudge

✨ Easy & Foolproof: No candy thermometer or complicated steps required.
🎁 Perfect for Gifting: Package it up in pretty boxes or jars for thoughtful holiday presents.
🍫 Rich & Creamy: White chocolate gives this fudge a silky, buttery texture.
🌬️ Festively Flavored: Crushed peppermint candies add crunch and cool sweetness.
❄️ Make Ahead Friendly: Keeps beautifully for weeks when stored properly.

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🍬 Ingredients You’ll Need

You only need 5 simple ingredients to make this holiday fudge masterpiece:

• 3 cups white chocolate chips or chopped white baking chocolate
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon peppermint extract (adjust to taste)
• 1/2 cup crushed peppermint candies or candy canes

Optional toppings: extra crushed candy canes, white chocolate drizzle, or festive sprinkles.

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👩‍🍳 How to Make White Chocolate Peppermint Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease with butter or nonstick spray.

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Step 2: Melt the Chocolate

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.

💡 Pro Tip: Use low heat — white chocolate burns easily. Patience pays off!

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Step 3: Add Flavor

Remove the pan from heat and quickly stir in the vanilla and peppermint extract. Mix until fully combined.

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Step 4: Add the Candy

Gently fold in about ¾ of the crushed peppermint candies. The rest will be used for topping.

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Step 5: Pour & Set

Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Sprinkle the remaining crushed peppermint over the top and gently press them in.

Let the fudge cool at room temperature for 1 hour, then refrigerate for at least 3 hours, or until firm.

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Step 6: Slice & Enjoy

Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares using a sharp knife.

Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for 2–3 weeks.

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🌟 Tips for Perfect Peppermint Fudge

✅ Use high-quality white chocolate – It melts smoother and tastes richer.
✅ Avoid overheating – White chocolate can seize if too hot.
✅ Don’t skip the extracts – The combo of vanilla and peppermint gives balanced flavor.
✅ Make it festive! – Add red and white sprinkles or drizzle with melted dark chocolate for contrast.
✅ Freeze for later – This fudge freezes beautifully for up to 3 months.

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🍫 Variations & Add-Ins

🎅 Dark Chocolate Swirl: Melt ½ cup semi-sweet chocolate chips and swirl into the white chocolate before chilling.
🎄 Cookies & Cream: Stir in crushed Oreo cookies instead of candy canes.
🌰 Nutty Crunch: Add chopped almonds, walnuts, or pecans.
🍥 Minty Layers: Make one batch of white fudge and one batch of chocolate fudge, then layer them for a beautiful two-tone look.

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🎁 Gift-Giving Idea

This White Chocolate Peppermint Fudge makes an elegant homemade holiday gift!

Simply wrap pieces in parchment paper or place them in decorative tins, jars, or small boxes lined with festive tissue paper. Add a ribbon and a tag that says “Handmade with Sweetness.”

Perfect for:

• Neighbors
• Teachers
• Coworkers
• Party hosts
• Stocking stuffers 🎅

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🎉 Why It’s a Holiday Classic

The sweet creaminess of white chocolate and the refreshing crunch of peppermint come together in a way that screams holiday cheer. The red and white colors make every square look like a tiny edible snowflake, and the flavor instantly brings back the nostalgia of Christmas mornings, candy canes, and cozy winter nights.

Plus, it’s simple enough for beginners yet elegant enough for special occasions — the perfect combination of festive and fuss-free.

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❄️ Storage & Freezing

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Lasts up to 3 weeks when chilled.
• Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months.
  To serve, thaw at room temperature for 30 minutes before enjoying.

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🍭 Nutrition (Per Piece – Approximate)

• Calories: 160
• Fat: 8g
• Carbohydrates: 20g
• Sugar: 19g
• Protein: 2g

(Nutritional values may vary based on ingredients used.)

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💖 Final Thoughts

This White Chocolate Peppermint Fudge is everything the holidays should taste like — sweet, creamy, minty, and full of joy. Whether you’re making it for family gatherings, office parties, or simply treating yourself after a long winter day, this easy fudge will bring smiles all around.

So, grab your candy canes and let your kitchen fill with that irresistible peppermint aroma. After all, there’s no better way to spread holiday cheer than with a batch of homemade fudge that melts hearts as easily as it melts in your mouth. 🎅🍬✨

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