🍁 3-Ingredient Maple Pecan Fudge

This 3-Ingredient Maple Pecan Fudge is a sweet, creamy, melt-in-your-mouth treat that perfectly blends rich maple flavor with crunchy toasted pecans. It’s simple, quick, and absolutely irresistible — the kind of fudge that tastes like homemade candy from a cozy fall kitchen!

Whether you’re making it for the holidays, a bake sale, or just to satisfy your sweet tooth, this easy fudge recipe is foolproof and delicious.

---

🌟 Why You’ll Love It

✅ Only 3 ingredients — no candy thermometer needed!
✅ Quick to make — ready in minutes with minimal effort.
✅ Perfect for gifting — rich, smooth, and festive.
✅ Customizable — add chocolate drizzle or sea salt for a twist.

---

🥣 Ingredients

You only need three simple ingredients:

• 2 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon maple extract (or more to taste)
• ½ cup chopped pecans (plus extra for topping)

(Okay, technically that’s four if you count the pecans — but they’re essential!)

---

👩‍🍳 Instructions

Step 1: Prepare the Pan

Line an 8×8-inch square pan with parchment paper, leaving a bit of overhang on the sides for easy removal later.

---

Step 2: Melt the Base

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Cook over low heat, stirring constantly, until the chocolate melts and the mixture is smooth.

---

Step 3: Add Flavor and Nuts

Remove from heat and stir in the maple extract and chopped pecans until evenly combined.

---

Step 4: Pour and Set

Pour the fudge mixture into the prepared pan, spreading it evenly.
Sprinkle extra pecans on top and gently press them in.

Refrigerate for 2–3 hours, or until firm.

---

Step 5: Slice and Serve

Once set, lift the fudge out using the parchment paper and cut it into squares.
Serve chilled or at room temperature.

---

🍁 Optional Add-Ins & Variations

• Sea Salt Maple Fudge: Sprinkle sea salt flakes on top for a sweet-salty combo.
• Chocolate Swirl: Drizzle melted dark chocolate over the top before chilling.
• Bourbon Twist: Add 1 teaspoon of bourbon with the maple extract for a grown-up touch.
• Vegan Option: Use vegan white chocolate chips and coconut condensed milk.

---

🧊 Storage

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze up to 3 months; thaw in the fridge before serving.

---

💡 Tips for Perfect Fudge

✨ Use good-quality white chocolate — it melts smoother and gives a creamy texture.
✨ Stir constantly while melting to prevent scorching.
✨ Don’t skip the parchment paper — it makes cutting and removing so much easier.
✨ Let it chill fully before slicing for clean, neat squares.

---

❤️ Final Thoughts

This 3-Ingredient Maple Pecan Fudge is the definition of easy indulgence — creamy, nutty, and full of warm maple flavor that tastes like fall in every bite. It’s an effortless dessert that looks impressive, tastes heavenly, and disappears fast wherever you take it!

Print