🍌 Cream Cheese Banana Bread

This Cream Cheese Banana Bread is moist, rich, and loaded with sweet banana flavor — with a luscious cream cheese filling swirled right in the middle. 🧁💛 It’s like a banana bread and cheesecake had the most delicious baby!

Perfect for breakfast, dessert, or a cozy afternoon treat with coffee, this recipe is easy to make and tastes even better the next day.

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❤️ Why You’ll Love It

✅ Incredibly moist and tender
✅ Creamy cheesecake layer baked inside
✅ Perfect balance of sweetness and banana flavor
✅ Freezes beautifully and makes a great gift loaf

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🍌 Ingredients

Banana Bread Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115 g) unsalted butter, melted (or coconut oil)
• ¾ cup brown sugar (or ½ cup pure maple syrup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 medium ripe bananas, mashed (about 1 ½ cups)

Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar (or 2 tbsp maple syrup)
• 1 large egg
• ½ teaspoon vanilla extract

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🧁 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

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Step 2: Make the Cream Cheese Filling

In a medium bowl, beat together:

• Cream cheese
• Sugar (or maple syrup)
• Egg
• Vanilla extract

Mix until smooth and creamy. Set aside.

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Step 3: Make the Banana Bread Batter

In a large bowl, whisk together:

• Flour, baking soda, and salt.

In another bowl, combine:

• Melted butter (or coconut oil), brown sugar (or maple syrup), eggs, vanilla, and mashed bananas.

Pour the wet ingredients into the dry and gently stir until just combined — do not overmix.

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Step 4: Layer the Batter and Filling

1. Pour half of the banana bread batter into the prepared loaf pan.
2. Spread the cream cheese mixture evenly on top.
3. Pour the remaining banana bread batter over the cream cheese layer and smooth the top.

Optional: swirl lightly with a knife for a marbled look.

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Step 5: Bake

Bake for 55–65 minutes, or until a toothpick inserted in the center (not through the cream cheese layer) comes out clean.
If the top browns too quickly, loosely cover with foil during the last 15 minutes.

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Step 6: Cool and Serve

Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy warm or chilled — both ways are amazing! 😋

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🌟 Tips & Variations

✨ Add ½ cup chopped walnuts or pecans for crunch.
✨ Mix in a handful of chocolate chips for a dessert version.
✨ For extra banana flavor, use very ripe bananas (lots of brown spots).
✨ Store leftovers in the fridge for up to 5 days or freeze slices for up to 3 months.

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🍞 Final Thoughts

This Cream Cheese Banana Bread is soft, sweet, and irresistibly creamy — a perfect twist on a classic. It’s wonderful for brunch, gifting, or an indulgent treat that feels special without being complicated.

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