If you love chocolate, crunch, and easy no-bake desserts, these Chocolate Rice Krispie Balls will be your new favorite treat! They’re sweet, chewy, and coated in silky chocolate — the perfect combination of texture and flavor. Whether you’re making them for a party, holiday platter, or just a quick afternoon snack, these bite-sized delights are guaranteed to disappear fast!
Made with simple pantry ingredients, these no-bake chocolate balls come together in minutes and require zero oven time. They’re great for kids and adults alike — a nostalgic dessert that’s as fun to make as it is to eat.
🍪 Why You’ll Love These Chocolate Rice Krispie Balls
- ✅ No baking required – Quick, easy, and mess-free.
- 🍫 Full of chocolate flavor – Rich and satisfying with every bite.
- 🧈 Perfectly chewy and crunchy – A fun contrast in texture.
- 🎉 Customizable – Add nuts, peanut butter, or sprinkles!
- 🍬 Portable – Great for school lunches, parties, or snack trays.
🛒 Ingredients You’ll Need
Here’s what you’ll need to make these irresistible treats:
- 3 cups Rice Krispies cereal
- ½ cup creamy peanut butter (optional but recommended for flavor)
- ½ cup honey or light corn syrup
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (for melting chocolate)
Optional Add-Ins:
- ½ cup crushed nuts (peanuts, almonds, or walnuts)
- ¼ cup mini marshmallows
- ¼ cup shredded coconut
- Sprinkles for decoration
👩🍳 How to Make Chocolate Rice Krispie Balls
Step 1: Prepare the Base
- In a medium saucepan, combine honey (or corn syrup) and brown sugar.
- Heat over medium heat, stirring constantly until the sugar dissolves and the mixture just begins to bubble.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
Step 2: Mix in the Cereal
- Pour the hot mixture over the Rice Krispies in a large mixing bowl.
- Stir until all the cereal is evenly coated.
- Let it cool slightly — the mixture should be warm but not hot to touch.
Step 3: Form the Balls
- Using your hands or a cookie scoop, shape the mixture into 1-inch balls.
- Place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 20 minutes to firm up.
Step 4: Dip in Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Using a fork or skewer, dip each Rice Krispie ball into the melted chocolate, coating completely.
- Place back on the parchment paper and sprinkle with nuts, coconut, or sprinkles if desired.
Step 5: Set and Serve
Refrigerate for 30–40 minutes or until the chocolate has hardened.
Enjoy immediately or store for later!
🍫 Tips for the Best Chocolate Rice Krispie Balls
- Work quickly: The mixture firms up fast as it cools.
- Use wet hands: Lightly dampen your hands to prevent sticking while rolling the balls.
- Chill before dipping: This helps the chocolate coating adhere better.
- Choose your chocolate: Dark, milk, or white chocolate all work beautifully.
- Make them festive: Use colored sprinkles for holidays like Christmas or Halloween!
🍬 Flavor Variations
Want to switch things up? Try these fun twists!
Variation | Swap or Add | Taste |
---|---|---|
Peanut Butter Lover’s | Use crunchy peanut butter & drizzle extra on top | Nutty & rich |
S’mores Style | Add mini marshmallows & drizzle with melted chocolate | Gooey & nostalgic |
Coconut Delight | Roll in shredded coconut before chocolate sets | Tropical & sweet |
Mint Chocolate | Add ½ tsp peppermint extract to melted chocolate | Cool & refreshing |
Nutty Crunch | Mix in crushed nuts for extra crunch | Savory-sweet perfection |
🧊 Storage Tips
These treats store beautifully, making them perfect for meal prep or party planning.
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store for up to 1 week for maximum freshness.
- Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.
🎁 Serving Ideas
Chocolate Rice Krispie Balls are perfect for:
- 🎄 Holiday dessert platters
- 🎂 Birthday parties
- 🍱 Lunchbox treats
- ☕ Coffee or tea pairing
- 🎁 Homemade gifts – wrap in cellophane bags with a ribbon for a sweet surprise!
🍫 Final Thoughts
These Chocolate Rice Krispie Balls are the ultimate combination of crunchy, chewy, and chocolatey goodness — and the best part is, you don’t need an oven to make them!
Perfect for satisfying your sweet tooth in a pinch, these treats come together with simple ingredients and endless flavor options. Whether you’re whipping up a batch for the holidays, a bake sale, or just a cozy night in, these little chocolate bites will win everyone over.
So grab your cereal, peanut butter, and chocolate chips — and get ready to make a batch of blissfully easy no-bake treats that everyone will crave! 🍫✨
Print
🍫 Chocolate Rice Krispie Balls – A Sweet, Crunchy No-Bake Treat
Ingredients
• 6 cups crisp rice cereal (like Rice Krispies)
• 1 tbsp butter or coconut oil
• 4 oz (½ cup) semi-sweet chocolate chips (or dairy-free)
• 10 oz marshmallows (about 4 cups mini or 30 regular)
• 1 tsp vanilla extract
• Optional: ½ cup chopped nuts, sprinkles, or crushed cookies for coating
Instructions
- Line a tray with parchment paper or lightly grease your hands.
- In a large pot over low heat, melt butter and chocolate chips, stirring until smooth.
- Add marshmallows and stir until completely melted and gooey.
- Remove from heat. Stir in vanilla.
- Fold in crisp rice cereal until fully coated.
- Let cool slightly (2–3 minutes) so it’s easier to handle.
- Scoop tablespoon-sized portions and roll into balls using slightly greased hands.
- Optional: Roll in chopped nuts, sprinkles, or cocoa powder for extra flair.
- Place on the tray and let set 15–20 minutes.
✨ Perfect for parties, lunchboxes, or satisfying sweet cravings!
💡 Make ahead: Store in an airtight container at room temp for up to 1 week.
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 5 mins , Total Time : 35 mins , Servings : 18 balls , Calories : 110 , Net Carbs: 16g , Fats: 5g , Protein: 1g