🍫 Nanaimo Truffles

These Nanaimo Truffles are a delightful bite-sized twist on the classic Canadian Nanaimo Bars — rich, creamy, chocolatey, and completely irresistible! Each truffle captures the iconic layers of the traditional dessert: a chocolate-coconut base, a smooth custard-like filling, and a decadent chocolate coating.

Perfect for holidays, parties, or a make-ahead sweet treat, these truffles are no-bake, easy to make, and bursting with flavor.

---

🍬 Why You’ll Love These Nanaimo Truffles

✅ All the flavor of Nanaimo Bars in one bite
✅ No baking required — quick and simple to make
✅ Perfect for holiday platters or edible gifts
✅ Freezer-friendly for easy make-ahead treats

---

🧂 Ingredients

For the Base Mixture:

• 1 cup graham cracker crumbs
• ½ cup shredded coconut (sweetened or unsweetened)
• ¼ cup finely chopped walnuts or almonds (optional)
• ¼ cup cocoa powder
• ¼ cup melted butter
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract

For the Creamy Filling:

• ½ cup softened butter
• 2 cups powdered sugar
• 2 tablespoons instant vanilla pudding mix (or custard powder)
• 1–2 tablespoons heavy cream or milk
• ½ teaspoon vanilla extract

For the Chocolate Coating:

• 12 oz (340 g) semisweet or dark chocolate chips
• 1 tablespoon coconut oil or butter (for smooth melting)

---

🍯 Instructions

Step 1: Make the Base

In a medium bowl, combine:

• Graham cracker crumbs
• Coconut
• Chopped nuts (if using)
• Cocoa powder
• Melted butter
• Maple syrup
• Vanilla extract

Stir until fully combined — the mixture should hold together when pressed.

Take about 1 teaspoon of the mixture, roll into small balls, and set aside on a parchment-lined tray. These will form the outer shell of your truffles.

---

Step 2: Prepare the Cream Filling

In a separate bowl, beat together the softened butter, powdered sugar, vanilla pudding mix, and vanilla extract.
Add cream or milk, 1 tablespoon at a time, until smooth and creamy (similar to frosting consistency).

Scoop small amounts (about ½ teaspoon) of the filling and roll into small balls.
Chill the filling balls in the freezer for 15 minutes to firm up.

---

Step 3: Assemble the Truffles

Flatten each base mixture ball slightly and place a custard filling ball in the center.
Wrap the outer mixture around it, sealing it completely to form a smooth truffle.
Repeat until all truffles are assembled, then chill for 20 minutes to firm before coating.

---

Step 4: Coat in Chocolate

In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring until smooth.

Using a fork, dip each truffle into the melted chocolate, coating completely.
Place back on parchment paper and allow excess chocolate to drip off.

---

Step 5: Chill and Serve

Refrigerate for 30–40 minutes, or until the chocolate shell is firm.

Optional: sprinkle with shredded coconut, sea salt, or a drizzle of white chocolate for decoration.

---

🧊 Storage

• Refrigerator: Store in an airtight container for up to 10 days.
• Freezer: Freeze up to 3 months — just thaw in the fridge before serving.

---

💡 Tips & Variations

✨ For a nut-free version, skip the nuts or replace them with extra graham crumbs.
✨ Swap dark chocolate for milk or white chocolate coating.
✨ Add a splash of espresso to the chocolate layer for a mocha twist.
✨ Want a festive version? Use colored candy melts or sprinkle crushed candy canes on top!

---

🇨🇦 A Sweet Canadian Classic, Reinvented

Nanaimo Truffles are the perfect bite-sized treat for those who adore rich, creamy desserts but don’t want the fuss of traditional bar layering. Each truffle bursts with the signature flavors of chocolate, coconut, and velvety custard — a true indulgence with every bite.

Whether you’re making them for Christmas, Valentine’s Day, or just a sweet weekend project, these truffles are a guaranteed crowd-pleaser. 🍫💛

Print