🍬 3-Ingredient Peppermint Bark

This 3-Ingredient Peppermint Bark is the ultimate holiday treat — festive, sweet, and incredibly easy to make! With layers of smooth chocolate, creamy white chocolate, and crunchy peppermint candy, it’s a Christmas classic that looks beautiful and tastes even better. 🎄✨

You don’t need any fancy tools or baking skills — just melt, layer, chill, and enjoy! Perfect for gifting, cookie platters, or snacking by the fire.

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🌟 Why You’ll Love It

✅ Only 3 simple ingredients
✅ No baking required — ready in 15 minutes (plus chilling time)
✅ Perfect for gifts or party platters
✅ Crunchy, minty, chocolatey holiday bliss!

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🧂 Ingredients

• 12 oz (340 g) semisweet or dark chocolate chips
• 12 oz (340 g) white chocolate chips
• ½ cup crushed peppermint candies (or candy canes)

💡 Optional: Add ½ teaspoon of peppermint extract to the melted chocolate layers for extra minty flavor.

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🍫 Instructions

Step 1: Prepare Your Pan

Line a baking sheet (about 9×13 inches) with parchment paper or foil.
Make sure it’s flat and smooth — this helps the bark release easily once set.

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Step 2: Melt the Dark Chocolate

Place dark or semisweet chocolate chips in a microwave-safe bowl.
Microwave in 20–30 second intervals, stirring after each, until smooth and melted.
Pour onto the prepared baking sheet and spread into an even layer (about ¼ inch thick).
Place in the fridge for 10 minutes to partially set.

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Step 3: Melt the White Chocolate

In a clean bowl, melt the white chocolate chips the same way — in short bursts, stirring often.
(White chocolate burns easily, so keep a close eye on it!)

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Step 4: Layer and Top

Once smooth, pour the white chocolate over the chilled dark chocolate layer and spread evenly.
Immediately sprinkle the crushed peppermint candies on top, gently pressing them into the white chocolate before it hardens.

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Step 5: Chill and Break

Refrigerate for 30–40 minutes, or until completely set.
Once firm, remove from the pan and break into rustic pieces using your hands or a sharp knife.

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❄️ Storage

• Refrigerator: Store in an airtight container for up to 3 weeks.
• Freezer: Lasts up to 3 months — just thaw a few minutes before serving.
• Room temperature: Stays firm for about 5 days in a cool environment.

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💡 Tips & Variations

✨ Use milk chocolate, dark chocolate, or even mint chocolate as your base.
✨ Add crushed Oreos, sprinkles, or mini marshmallows for a fun twist.
✨ Make it vegan by using dairy-free chocolate chips.
✨ For a fancy look, drizzle extra melted chocolate on top before chilling.

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🎁 Perfect For

🎄 Holiday dessert platters
🎁 Homemade gifts (wrap in cellophane bags or jars with ribbons)
🍬 Hot cocoa topping
🍫 After-dinner sweet treat

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❤️ Final Thoughts

This 3-Ingredient Peppermint Bark is proof that simple recipes can be magical. With just a few pantry staples, you’ll have a stunning, delicious holiday treat everyone loves — rich chocolate, creamy layers, and a refreshing peppermint crunch.

Whether you’re hosting a Christmas party, making edible gifts, or craving something sweet and festive, this peppermint bark is your go-to recipe.

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