🧁 Gooey Cinnamon Cream Cheese Muffins – Soft, Sweet, and Irresistibly Moist

If you’re searching for a bakery-style muffin that melts in your mouth, these Gooey Cinnamon Cream Cheese Muffins are the answer! 🥰
They’re incredibly soft, loaded with cinnamon flavor, and filled with a luscious swirl of sweetened cream cheese that makes every bite pure heaven.

Imagine the comforting aroma of cinnamon rolls wafting through your kitchen — warm, cozy, and inviting — but in the form of a perfectly portioned muffin. These muffins are perfect for breakfast, brunch, or as a sweet afternoon treat with coffee or tea. ☕

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🌟 Why You’ll Love This Recipe

✅ Super moist and fluffy muffins with a gooey cream cheese center
✅ Cinnamon swirl for that warm, comforting flavor
✅ Easy to make with simple pantry ingredients
✅ Perfectly portable for breakfasts or lunchboxes
✅ Freezer-friendly for make-ahead mornings

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🍽️ Ingredients

🧁 For the Muffins:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ¾ cup sour cream or plain Greek yogurt
• ¼ cup milk

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🍥 For the Cream Cheese Filling:

• 6 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

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🍯 For the Cinnamon Swirl (Optional but Delicious!):

• 2 tablespoons melted butter
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

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👩‍🍳 Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C).
Line a 12-cup muffin pan with paper liners or lightly grease it.

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Step 2: Make the Cream Cheese Filling

In a small bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Set aside while you prepare the muffin batter.

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Step 3: Prepare the Muffin Batter

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In another bowl, cream together butter and sugar until light and fluffy.
Beat in eggs and vanilla extract until well combined.

Add the sour cream (or yogurt) and milk, mixing just until smooth.

Gradually add the dry ingredients to the wet ingredients and stir until just combined — don’t overmix!

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Step 4: Assemble the Muffins

Spoon about 1 tablespoon of muffin batter into each muffin cup.
Add 1 teaspoon of the cream cheese mixture in the center.
Top with another spoonful of muffin batter, filling each cup about ¾ full.

If you’re using the cinnamon swirl, drizzle a small amount on top of each muffin and use a toothpick to gently swirl it into the batter.

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Step 5: Bake

Bake for 18–22 minutes, or until the muffins are golden and a toothpick inserted near the edge comes out clean (the center may still be slightly gooey — that’s perfect!).

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm for the gooiest texture. 😋

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✨ Optional Glaze (for Extra Sweetness)

Mix together:

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ½ teaspoon vanilla extract

Drizzle over cooled muffins for a bakery-style finish.

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🧊 Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to 5 days.
• Freezer: Wrap individually and freeze for up to 2 months. Reheat in the microwave for 15–20 seconds before serving.

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💡 Tips for Perfect Gooey Muffins

💛 Don’t overmix – it keeps your muffins tender.
💛 Use full-fat cream cheese – for the creamiest filling.
💛 Serve warm – that’s when the cream cheese center is at its gooey best!
💛 Add texture – sprinkle cinnamon sugar or chopped pecans on top before baking.

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🍁 Flavor Variations

🍎 Apple Cinnamon Cream Cheese Muffins: Fold in ½ cup finely chopped apples for a fall twist.
🍫 Chocolate Swirl Muffins: Add cocoa powder to the swirl for a chocolate-cinnamon combo.
🥥 Coconut Cream Muffins: Mix shredded coconut into the batter for tropical flair.
🍯 Maple Cream Cheese Filling: Replace vanilla with maple syrup in the cream cheese mixture.

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🔍 SEO Keywords

Gooey Cinnamon Cream Cheese Muffins, Cinnamon Muffin Recipe, Cream Cheese Filled Muffins, Cinnamon Roll Muffins, Moist Breakfast Muffins, Easy Cinnamon Cream Cheese Muffins, Bakery-Style Muffins, Holiday Brunch Recipes

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❤️ Final Thoughts

These Gooey Cinnamon Cream Cheese Muffins are a cozy, melt-in-your-mouth treat that perfectly blend the comfort of a cinnamon roll with the ease of a muffin. The moist, buttery crumb pairs beautifully with the creamy, tangy filling — making them absolutely irresistible from the first bite.

Serve them fresh from the oven for breakfast, brunch, or dessert. Once you try these, you’ll never look at regular muffins the same way again! 🧁✨

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