🫐 Blueberry Cream Cheese Egg Rolls Recipe

Crispy on the outside, creamy and bursting with sweet blueberries on the inside — these Blueberry Cream Cheese Egg Rolls are a dessert dream come true! 💙 With a luscious cheesecake-style filling wrapped in a golden, crunchy shell, this easy treat is perfect for brunches, parties, or a cozy night in.

They’re quick to make, use simple ingredients, and can be fried or baked — either way, they taste like something straight from a gourmet café.

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💜 Why You’ll Love This Recipe

✅ Quick & easy — ready in under 30 minutes
✅ Uses simple, budget-friendly ingredients
✅ Great for breakfast, dessert, or entertaining
✅ Crispy, creamy, and bursting with blueberry flavor

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🧂 Ingredients

For the Filling:

• 8 oz (225 g) cream cheese, softened
• ⅓ cup granulated sugar (or ¼ cup maple syrup)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional, for brightness)

For Assembly:

• 10–12 egg roll wrappers
• Small bowl of water, for sealing
• Oil for frying (vegetable, canola, or coconut oil)

For the Topping (Optional):

• Powdered sugar, for dusting
• Blueberry syrup or vanilla glaze, for drizzling

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🍰 Instructions

Step 1: Make the Blueberry Filling

In a small saucepan over medium heat, combine:

• Blueberries
• Lemon juice
• Lemon zest (optional)
• 1 tablespoon of sugar (optional if your berries are tart)

Cook for 3–5 minutes, stirring occasionally, until the berries start to burst and the mixture thickens slightly.
Remove from heat and let it cool completely.

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Step 2: Make the Cream Cheese Mixture

In a medium bowl, beat together:

• Cream cheese
• Sugar (or maple syrup)
• Vanilla extract

Mix until smooth and creamy.

Once the blueberry compote has cooled, gently swirl it into the cream cheese mixture — don’t fully mix; you want pretty blueberry ribbons!

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Step 3: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
2. Spoon 2 tablespoons of the blueberry cream cheese mixture into the center.
3. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly toward the top corner.
4. Brush the top corner with a little water to seal the roll.

Repeat with the remaining wrappers.

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Step 4: Fry or Bake

To Fry:

• Heat oil in a deep skillet or saucepan to 350°F (175°C).
• Fry egg rolls in small batches for 2–3 minutes per side, until golden brown.
• Remove and drain on a paper towel-lined plate.

To Bake (Healthier Option):

• Preheat oven to 400°F (200°C).
• Place egg rolls on a parchment-lined baking sheet.
• Lightly brush or spray with oil.
• Bake for 12–15 minutes, flipping halfway through, until golden and crisp.

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Step 5: Serve & Enjoy

Dust with powdered sugar and drizzle with blueberry syrup or vanilla glaze for extra indulgence.

Serve warm with:

• A scoop of vanilla ice cream 🍦
• A drizzle of maple syrup
• Or a dollop of whipped cream

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🧊 Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to crisp them back up.
• Freezer: Freeze before frying/baking. When ready, cook from frozen — just add a few extra minutes.

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💡 Tips & Variations

✨ Try other berries: Substitute blueberries with strawberries, blackberries, or raspberries.
✨ Make it chocolatey: Add a few mini chocolate chips to the filling.
✨ Air fryer option: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.
✨ Cinnamon sugar twist: Roll fried egg rolls in cinnamon sugar for a churro-style dessert.

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💙 Final Thoughts

These Blueberry Cream Cheese Egg Rolls are crispy, creamy, and completely irresistible — the perfect mix of cheesecake and fruit pie wrapped in a golden shell. Whether fried or baked, they deliver bakery-quality flavor right from your kitchen.

Perfect for brunch, dessert, or even breakfast with coffee, they’re sure to become a family favorite. 🫐✨

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