🌮 Creamy Chicken Fajita Pasta – The Ultimate One-Pot Dinner

If you love the zesty, smoky flavors of chicken fajitas and the comforting creaminess of pasta, then this Creamy Chicken Fajita Pasta is your new weeknight favorite! It’s rich, flavorful, and comes together in one pot — making cleanup a breeze. Juicy chicken, sautéed peppers, onions, and tender pasta all tossed in a creamy, cheesy sauce with a hint of spice… this dish will disappear fast!

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❤️ Why You’ll Love It

• One-pot magic – Minimal cleanup and maximum flavor.
• Bold Tex-Mex flavor – Creamy, spicy, and perfectly seasoned.
• Family-friendly – Kids and adults both love it.
• Ready in under 30 minutes!

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🍗 Ingredients

For the Chicken & Vegetables:

• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 1 tablespoon olive oil or coconut oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 teaspoons fajita seasoning (store-bought or homemade)
• Salt and pepper to taste

For the Pasta Sauce:

• 3 cups chicken broth
• 2 cups heavy cream (or half-and-half for a lighter version)
• 12 oz penne or rotini pasta
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Juice of ½ lime
• Fresh cilantro or parsley, for garnish

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👩‍🍳 Instructions

1. Cook the Chicken

In a large deep skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken strips, season with salt, pepper, and fajita seasoning. Cook for 5–7 minutes until the chicken is browned and cooked through. Remove and set aside.

2. Sauté the Vegetables

In the same pan, add a little more oil if needed. Toss in the onion and bell peppers, and sauté until soft and slightly charred (about 4–5 minutes). Remove and set aside with the chicken.

3. Cook the Pasta

Pour in chicken broth and cream. Stir to combine, scraping up any browned bits from the bottom of the pan. Bring to a gentle boil, then add pasta. Reduce heat to medium and cook, stirring occasionally, until pasta is tender (about 12–14 minutes).

4. Make It Creamy

Once the pasta is cooked, lower the heat and stir in smoked paprika, garlic powder, chili powder, cheddar cheese, and mozzarella cheese. Stir until melted and creamy.

5. Combine Everything

Add the cooked chicken and peppers back into the pot. Toss until everything is evenly coated in the creamy sauce. Squeeze in lime juice for a burst of freshness.

6. Garnish & Serve

Top with chopped cilantro or parsley, extra cheese if desired, and serve warm!

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🌶️ Tips & Variations

✨ Healthier version: Use light cream or Greek yogurt instead of heavy cream.
✨ Add heat: Sprinkle in cayenne pepper or add sliced jalapeños.
✨ Go vegetarian: Swap chicken for mushrooms, zucchini, or black beans.
✨ Make it extra cheesy: Stir in a little cream cheese for extra richness.

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🧊 Storage

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm gently on the stove or in the microwave. Add a splash of milk or cream to restore creaminess.
• Freeze: Cool completely, then freeze for up to 2 months. Thaw overnight before reheating.

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🍽️ Perfect Pairings

Pair your Creamy Chicken Fajita Pasta with:

• A side of garlic bread or cornbread
• Simple green salad with lime vinaigrette
• A margarita or sparkling lime water for a refreshing finish

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✨ Final Thoughts

This Creamy Chicken Fajita Pasta combines the best of both worlds — the vibrant spices of fajitas and the comforting creaminess of pasta. It’s rich, satisfying, and loaded with flavor in every bite.

Whether you’re cooking for family, friends, or just treating yourself, this dish is guaranteed to become a regular in your dinner rotation.

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