🥖 Chicken Bacon Ranch Stuffed Bread

Get ready for your new favorite comfort food: Chicken Bacon Ranch Stuffed Bread! 😍 This warm, cheesy, and savory pull-apart bread is loaded with tender chicken, crispy bacon, gooey melted cheese, and creamy ranch dressing — all stuffed inside a crusty loaf of bread.

Perfect for game day, parties, family dinners, or a hearty snack, this recipe is quick, satisfying, and absolutely irresistible.

---

❤️ Why You’ll Love This Recipe

✅ Crispy on the outside, creamy and cheesy inside
✅ Ready in under 30 minutes
✅ Perfect way to use leftover chicken
✅ Crowd-pleasing flavor combination of chicken, bacon, and ranch

---

🍗 Ingredients

For the Bread:

• 1 large French bread loaf or Italian bread
• 2 cups cooked chicken breast, shredded or cubed
• 6 slices cooked bacon, crumbled
• 1 ½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup ranch dressing (store-bought or homemade)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional, for garnish)

---

🧄 Optional Add-Ins

• ½ teaspoon crushed red pepper flakes (for a little heat)
• ¼ cup sliced green onions
• ¼ cup grated Parmesan cheese
• Add spinach or chopped bell peppers for extra flavor and color

---

🧁 Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with foil or parchment paper for easy cleanup.

---

Step 2: Prepare the Bread

Using a sharp bread knife, cut a deep slit lengthwise down the top of the loaf — but don’t cut all the way through.
Scoop out a bit of the bread from the center to make room for the filling, creating a hollow “bread boat.”

---

Step 3: Make the Filling

In a large bowl, combine:

• Cooked chicken
• Crumbled bacon
• Mozzarella cheese
• Cheddar cheese
• Ranch dressing

Stir well until the mixture is evenly coated and cheesy.

---

Step 4: Stuff the Bread

Spoon the chicken bacon ranch mixture evenly into the hollowed-out loaf, pressing down lightly to pack it in.

Brush the top edges of the bread with melted butter mixed with garlic powder for extra flavor.

---

Step 5: Bake

Place the stuffed loaf on the prepared baking sheet and bake for 15–20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

For extra crispiness, broil for an additional 1–2 minutes — just keep a close eye on it! 👀

---

Step 6: Slice & Serve

Remove from the oven and let it cool for 5 minutes.
Slice into thick pieces and sprinkle with fresh parsley or green onions for a pop of color.

Serve warm with extra ranch dressing or even spicy buffalo sauce for dipping!

---

🌟 Tips & Variations

✨ Use rotisserie chicken for a quick prep time.
✨ Substitute ranch dressing with caesar or chipotle mayo for a different flavor twist.
✨ Make it extra cheesy by adding a layer of cream cheese or Provolone slices before baking.
✨ Turn it into a party pull-apart version: cut the bread in a criss-cross pattern, stuff the cracks with the filling, and wrap in foil before baking.

---

🍽️ Serving Suggestions

This stuffed bread pairs perfectly with:
🥗 A crisp green salad
🍅 Tomato soup
🍟 Oven-baked fries or sweet potato wedges
🥤 Or simply on its own as a hearty snack!

---

🧊 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10–12 minutes until warm and crispy.
• Avoid microwaving if possible — it may make the bread soggy.

---

💛 Final Thoughts

This Chicken Bacon Ranch Stuffed Bread is everything comfort food should be — cheesy, creamy, and full of bold flavor. It’s perfect for sharing, yet so delicious you might not want to!

Crispy bread, melty cheese, savory chicken, and smoky bacon with that signature ranch tang — it’s pure flavor heaven in every bite. 🥖✨

Print