🥩 Beef Tips Delight – Tender, Savory, and Bursting with Flavor

If you’re looking for a hearty, soul-satisfying meal that tastes like it came straight from a cozy country kitchen, this Beef Tips Delight is exactly what you need. Tender chunks of beef simmered in a rich, flavorful gravy until melt-in-your-mouth perfection — this dish is pure comfort on a plate.

Served over mashed potatoes, rice, or buttered noodles, this recipe brings together everything you love about a homestyle dinner — warmth, simplicity, and unbeatable taste. Whether it’s a weeknight family meal or Sunday dinner, Beef Tips Delight will quickly become a favorite in your home.

---

🌟 Why You’ll Love This Recipe

✅ Tender beef that falls apart with every bite
✅ Rich and flavorful gravy made from scratch
✅ Versatile – serve it over potatoes, noodles, or rice
✅ Simple ingredients but big on taste
✅ Perfect for slow cooking or stovetop simmering

---

🧄 Ingredients

• 2 pounds beef sirloin tips or stew meat, cut into bite-size pieces
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for depth)
• 2 tablespoons flour or cornstarch (for thickening)
• 2 tablespoons cold water (to mix with flour/cornstarch)
• Fresh parsley, chopped (for garnish)

---

👩‍🍳 Instructions

Step 1: Sear the Beef

Heat olive oil or butter in a large skillet or Dutch oven over medium-high heat.
Add the beef tips and sear on all sides until browned. (Do this in batches if necessary to avoid crowding the pan.)
Remove the beef and set aside.

---

Step 2: Sauté Onions and Garlic

In the same pan, add the diced onion and cook for 3–4 minutes until softened.
Add the minced garlic and cook another 30 seconds until fragrant.

---

Step 3: Build the Flavor

Pour in beef broth, Worcestershire sauce, soy sauce, salt, pepper, onion powder, and paprika.
Stir to combine, scraping up the brown bits from the bottom of the pan — that’s where all the flavor lives!

---

Step 4: Simmer the Beef

Return the beef tips to the pan.
Cover and simmer over low heat for 1 to 1½ hours, or until the meat is fork-tender. (If using tougher cuts, simmer for up to 2 hours.)
You can also transfer to a slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

---

Step 5: Thicken the Gravy

In a small bowl, whisk flour or cornstarch with cold water to form a smooth slurry.
Stir into the simmering beef mixture and cook for 5–10 minutes, until the gravy thickens beautifully.

---

Step 6: Serve and Enjoy

Garnish with fresh parsley and serve hot over:
🍚 Steamed rice
🥔 Creamy mashed potatoes
🍜 Buttered egg noodles

---

🍽 Optional Add-Ins

🥕 Vegetable Boost: Add sliced mushrooms, carrots, or bell peppers for extra texture.
🍷 Rich Flavor: Deglaze the pan with a splash of red wine before adding broth.
🧈 Creamy Twist: Stir in a tablespoon of butter at the end for a velvety finish.

---

🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Keeps well for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm gently on the stove over low heat, adding a splash of broth if needed.

---

🔥 Tips for Success

💡 Brown the beef well — this caramelization gives the gravy deep flavor.
💡 Don’t rush the simmering time — slow cooking is key for tender beef.
💡 Taste as you go — adjust salt and pepper to your liking before serving.

---

🍷 Perfect Pairings

• Side Dish: Roasted green beans, buttered corn, or garlic bread
• Drink: A glass of red wine or a dark ale
• Dessert: End with a light treat like Lemon Cream Swiss Roll or Banana Bread Brownies for balance

---

💛 Final Thoughts

Beef Tips Delight is the kind of recipe that fills your home with mouth-watering aromas and your heart with comfort. Each bite of tender beef coated in rich, savory gravy is pure satisfaction — the kind of meal that makes everyone ask for seconds.

It’s classic comfort food made simple, affordable, and delicious. Whether you’re cooking for your family or meal-prepping for the week, this recipe is a guaranteed hit that proves you don’t need fancy ingredients to create something extraordinary. 🥩🍽️✨

Print