🍅 Southern Goulash – A Classic Comfort Food with a Southern Twist

When it comes to cozy, soul-satisfying meals, Southern Goulash tops the list. This old-fashioned favorite is a one-pot wonder full of ground beef, elbow macaroni, tomatoes, onions, and rich seasonings. It’s a hearty, budget-friendly recipe that’s been passed down through generations — simple, comforting, and absolutely delicious.

Whether you grew up eating it at your grandma’s table or are discovering it for the first time, this Southern-style goulash will fill your home with nostalgic aromas and your belly with pure comfort. ❤️

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🍴 Why You’ll Love This Southern Goulash

• ✅ One-pot meal — minimal cleanup, maximum flavor.
• ✅ Affordable ingredients — simple pantry staples turned into magic.
• ✅ Comforting & filling — perfect for weeknights or feeding a crowd.
• ✅ Customizable — add veggies, cheese, or spices to suit your taste.

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🧂 Ingredients

You’ll need just a handful of classic ingredients to make this Southern Goulash:

• 1 lb ground beef (or half beef, half sausage for extra flavor)
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 3 garlic cloves, minced
• 2 cups elbow macaroni, uncooked
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for heat)
• 1 ½ cups beef broth or water
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese (optional for topping)
• Fresh parsley or green onions, chopped (for garnish)

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👩‍🍳 Instructions

Step 1: Brown the Meat

In a large skillet or Dutch oven, cook the ground beef over medium heat until browned.
Drain any excess fat.

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Step 2: Add the Aromatics

Add onion, bell pepper, and garlic to the pot.
Sauté for 3–4 minutes until softened and fragrant.

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Step 3: Build the Flavor Base

Stir in tomato paste, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and pepper.
Cook for 1–2 minutes to let the flavors bloom.

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Step 4: Add Liquids and Pasta

Pour in the tomato sauce, diced tomatoes, and beef broth.
Stir well, then add the uncooked elbow macaroni.
Bring to a boil, reduce heat to low, and cover.

Simmer for about 15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.

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Step 5: Add the Finishing Touches

Once the pasta is cooked, taste and adjust seasoning.
If desired, stir in shredded cheddar cheese until melted for a creamy, cheesy version.

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Step 6: Serve and Enjoy

Spoon the goulash into bowls and top with fresh parsley or green onions.
Serve hot with cornbread, biscuits, or a side salad.

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🍽️ Serving Ideas

Southern Goulash is a complete meal on its own, but you can pair it with:

• Buttery cornbread for a true Southern touch.
• Collard greens or green beans for added veggies.
• A dollop of sour cream or sprinkle of Parmesan on top.

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🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 3 months.
• Reheat: Warm gently on the stove or in the microwave. Add a splash of water or broth if it thickens too much.

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🌟 Tips for the Best Southern Goulash

✨ Use rotini or shells instead of macaroni for a fun twist.
✨ Add a handful of corn, peas, or diced zucchini for extra nutrition.
✨ For a spicier version, stir in cajun seasoning or hot sauce.
✨ Want a creamier texture? Add ½ cup sour cream or cream cheese at the end.

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❤️ A True Southern Classic

Southern Goulash is the perfect blend of hearty, home-cooked simplicity and down-home comfort. It’s the kind of meal that brings families together at the dinner table — rich, flavorful, and satisfying in every bite.

It’s easy to make, tastes even better the next day, and feels like a warm hug in a bowl. Whether you’re cooking for two or feeding a crowd, this Southern Goulash recipe is guaranteed to be a hit every single time.

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