1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, crumbled bacon, ¼ cup cheddar, garlic, 2 tbsp Parmesan, Italian seasoning, salt, pepper, egg, and breadcrumbs. Mix gently—don’t overwork.
3. Shape into 12 small balls (about 2 inches wide). Flatten slightly to form patties.
4. Place a small cube of cheese (and a dab of ketchup/mustard if using) in the center of half the patties. Top with remaining patties and seal edges tightly to form balls.
5. Roll each ball in remaining Parmesan for a golden crust.
6. Place on the baking sheet and lightly spray with oil.
7. Bake 20–25 minutes, until browned and cooked through (internal temp 165°F / 74°C).
8. Let rest 5 minutes. Serve hot with toothpicks—great with ranch or BBQ dipping sauce!

✨ Perfect for:
• Game day appetizers
• Holiday snack trays
• Mini burgers with a twist

💡 Make ahead: Assemble unbaked bombs and freeze. Bake from frozen (+3–5 mins).

PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 25 mins , Total Time : 45 mins , Servings : 12 bombs , Calories : 180 per bomb , Net Carbs: 5g , Fats: 12g , Protein: 14g