Ingredients

• 1 pre-baked pizza crust (or homemade dough, par-baked)
• 2 tbsp olive oil or butter (for brushing)
• 4 oz Brie or goat cheese, sliced (or mozzarella for milder taste)
• 1 cup cooked turkey, shredded or diced
• ¼ cup cranberry sauce (whole berry or jellied)
• ½ cup arugula or spinach (optional, for freshness)
• 1 tbsp chopped pecans or walnuts (optional, for crunch)
• Drizzle of balsamic glaze (optional, for tang)

Instructions

Preheat oven to 400°F (200°C).
Brush the pizza crust with olive oil or melted butter for a golden finish.
Layer:
→ Arrange Brie slices evenly over the crust
→ Top with shredded turkey
→ Dollop cranberry sauce in small spoonfuls across the pizza
Bake 10–12 minutes, until cheese is melted and crust is crisp.
Remove from oven. Top with fresh arugula, chopped nuts, and a drizzle of balsamic glaze if desired.
Slice and serve warm—each bite tastes like Thanksgiving in a new way!

✨ Perfect for:
• Creative leftover ideas
• Holiday brunch or lunch
• Impressing guests with simple gourmet flair

💡 Make it heartier: Add sweet potato slices or caramelized onions.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 12 mins , Total Time : 22 mins , Servings : 2–4 , Calories : 380 per serving , Net Carbs: 32g , Fats: 18g , Protein: 24g