If you love the flavor of a juicy bacon cheeseburger and the creamy comfort of Alfredo pasta, this Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate dinner mashup! It combines tender pasta, savory ground beef, crispy bacon, and a luxuriously creamy Alfredo sauce — all topped with melted cheese and fresh toppings for a meal that’s hearty, flavorful, and totally irresistible.
It’s comfort food at its finest — rich, cheesy, and satisfying, yet easy enough for a weeknight dinner.
🌟 Why You’ll Love This Recipe
✅ The best of both worlds – Cheeseburger flavor meets creamy pasta bliss.
✅ Family favorite – A hit with kids, teens, and adults alike.
✅ Quick & easy – Ready in under 30 minutes!
✅ Cheesy, smoky, and oh-so-creamy – Every bite is a flavor explosion.
🥣 Ingredients
🍔 For the Pasta:
- 12 oz pasta (penne, rotini, or fettuccine work best)
- 1 pound ground beef (or ground turkey for a lighter option)
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional, for a smoky touch)
🧀 For the Alfredo Sauce:
- 2 tablespoons butter
- 1 cup heavy cream (or half-and-half for lighter sauce)
- 1 cup milk
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons cream cheese (for extra creaminess)
- 1 teaspoon Dijon mustard (optional, adds depth)
🍅 For Garnish (Optional but Delicious):
- Diced tomatoes
- Chopped pickles or green onions
- Extra shredded cheddar or mozzarella
- Crispy bacon bits
👩🍳 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
Drain and set aside, reserving about ½ cup of pasta water for later.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy.
Remove and drain on paper towels, then crumble and set aside.
Leave about 1 tablespoon of bacon grease in the skillet for flavor.
Step 3: Brown the Beef
In the same skillet, add ground beef, onion, garlic, salt, pepper, and paprika.
Cook until the beef is browned and the onions are soft. Drain excess grease if needed.
Step 4: Make the Alfredo Sauce
Push the beef to one side of the pan and add butter.
Once melted, pour in cream, milk, and cream cheese. Stir until smooth.
Add mozzarella, Parmesan, and Dijon mustard, stirring constantly until the sauce is creamy and thick.
🧀 If the sauce becomes too thick, add a splash of reserved pasta water to loosen it up.
Step 5: Combine Everything
Add the cooked pasta and half of the crumbled bacon to the skillet.
Toss everything together until well coated in the cheesy sauce.
Taste and adjust seasoning if needed — add a little salt or pepper to balance the flavors.
Step 6: Top & Serve
Transfer to a serving dish and top with the remaining bacon, extra cheese, and your favorite toppings like diced tomatoes, pickles, or green onions.
Serve hot and enjoy that gooey, cheesy, bacon-packed goodness! 🥓🍔🍝
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze leftovers (without fresh toppings) for up to 2 months.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of milk or cream to bring the sauce back to life.
💡 Tips & Variations
✨ Make it spicier: Add a pinch of red pepper flakes or hot sauce.
✨ Use different cheeses: Sharp cheddar adds that classic cheeseburger vibe.
✨ Add veggies: Mix in sautéed mushrooms, bell peppers, or spinach for extra flavor.
✨ Low-carb version: Swap pasta for zucchini noodles or cauliflower florets.
✨ Smoky BBQ twist: Stir in a spoonful of BBQ sauce before serving for a smoky-sweet flavor boost.
🍽️ Perfect Pairings
This loaded pasta pairs beautifully with:
- Garlic bread or buttery breadsticks
- Crisp garden salad with ranch or Caesar dressing
- Grilled vegetables for a lighter side
And don’t forget an iced tea, cola, or cold beer to complete the meal! 🍺
❤️ Final Thoughts
This Loaded Bacon Cheeseburger Alfredo Pasta is a comfort food dream come true — creamy, cheesy, smoky, and loaded with flavor. It’s the kind of meal that makes everyone come back for seconds (and maybe thirds).
Each forkful gives you all the best parts of a bacon cheeseburger — savory beef, gooey cheese, and crispy bacon — wrapped in a luscious Alfredo sauce that takes it over the top.
Whether it’s a weeknight dinner or weekend indulgence, this dish is guaranteed to be a hit every single time. 🍝🔥
Print
🍝 Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients
• 8 oz fettuccine or penne (or gluten-free pasta)
• 1 tbsp olive oil
• ½ cup diced onion
• 1 lb (450g) ground beef
• 6 strips bacon, cooked and crumbled
• ½ cup ketchup
• 2 tbsp yellow mustard
• 2 tbsp mayonnaise
• 1 tbsp sweet pickle relish
• 1 tsp garlic powder
• Salt & pepper to taste
• ½ cup heavy cream or full-fat coconut milk
• ½ cup grated Parmesan cheese (plus extra for serving)
• 1 cup shredded cheddar cheese (divided)
• ½ cup chopped dill pickles
• Optional: lettuce (add just before serving)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, warm olive oil. Sauté onion 4–5 minutes until soft.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in ketchup, mustard, mayonnaise, relish, garlic powder, salt, and pepper. Simmer 3–4 minutes.
- Reduce heat to low. Stir in heavy cream, Parmesan, and ¾ cup cheddar. Mix until smooth and creamy.
- Add cooked pasta and crumbled bacon. Toss gently to coat.
- Fold in chopped pickles.
- Top with remaining ¼ cup cheddar and serve hot.
- Optional: Add shredded lettuce just before serving for crunch!
✨ Serve with extra pickles on the side and a cold soda for the ultimate comfort meal!
💡 Make it creamy: Stir in 2 tbsp cream cheese at the end.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 20 mins , Total Time : 35 mins , Servings : 6 , Calories : 520 , Net Carbs: 38g , Fats: 28g , Protein: 32g