Warm, golden, and deeply soothing — this Anti-Inflammatory Turmeric Chicken Soup is more than just a meal; it’s food medicine in a bowl. 🌿💛
Packed with protein-rich chicken, healing spices like turmeric, ginger, and garlic, and nutrient-dense vegetables, this soup helps fight inflammation, boosts immunity, and provides deep comfort on busy or stressful days.
Perfect for cold weather, recovery days, or anytime your body needs a little extra love. 🥣✨
💛 Why You’ll Love This Recipe
✅ Boosts immunity with turmeric, ginger, and garlic
✅ Anti-inflammatory and naturally gluten-free
✅ Light yet satisfying with tender chicken and veggies
✅ Can be made in 30 minutes
✅ Perfect for meal prep or freezing
🌿 Key Anti-Inflammatory Ingredients
- Turmeric – A powerful anti-inflammatory spice rich in curcumin
- Ginger – Soothes digestion and strengthens immunity
- Garlic – Natural antibacterial and antiviral
- Lemon – Detoxifying and brightens flavor
- Olive oil – Healthy fats that enhance nutrient absorption
- Chicken broth – Comforting and nutrient-rich base
🧂 Ingredients
- 1 tablespoon olive oil or coconut oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 ½ teaspoons ground turmeric (or 1 tablespoon fresh turmeric, grated)
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups low-sodium chicken broth
- 2 boneless, skinless chicken breasts (or thighs for richer flavor)
- 1 teaspoon sea salt, or to taste
- ½ teaspoon black pepper (helps activate turmeric’s curcumin)
- 1 teaspoon dried thyme or Italian seasoning
- 1 lemon, juiced
- 1 cup baby spinach or kale (optional for added nutrients)
- Optional garnish: fresh parsley, chili flakes, or a drizzle of olive oil
👩🍳 Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat.
Add onion, garlic, and ginger, and sauté for 3–4 minutes until fragrant and slightly golden.
Step 2: Add the Spices and Vegetables
Stir in turmeric, carrots, and celery.
Cook for 2 minutes to bloom the spices — this step enhances the flavor and anti-inflammatory benefits.
Step 3: Add the Broth and Chicken
Pour in the chicken broth and add the chicken breasts, salt, pepper, and thyme.
Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through.
Step 4: Shred the Chicken
Remove the chicken from the pot, shred it using two forks, and return it to the soup.
Step 5: Add Lemon & Greens
Stir in the lemon juice and spinach or kale (if using).
Simmer for 2–3 more minutes until greens are wilted.
Taste and adjust seasoning as needed.
Step 6: Serve
Ladle the soup into bowls and garnish with:
🍋 A slice of lemon or zest
🌿 Fresh parsley
💧 A drizzle of olive oil or sprinkle of black pepper
🌟 Tips & Variations
✨ Make it creamy: Stir in ½ cup of coconut milk for a silky texture.
✨ Add grains: Mix in cooked quinoa, rice, or barley for a heartier soup.
✨ Spice it up: Add a pinch of cayenne or red chili flakes for warmth.
✨ Meal prep friendly: Stays fresh in the fridge for 4 days or can be frozen for 2 months.
🧊 Storage & Reheating
- Refrigerate: Store in airtight containers for up to 4 days.
- Freeze: Cool completely before freezing for up to 2 months.
- Reheat: Gently warm on the stove over low heat. Add a splash of broth or water if needed.
🌞 Health Benefits at a Glance
| Ingredient | Benefit |
|---|---|
| Turmeric | Fights inflammation and joint pain |
| Ginger | Aids digestion and boosts immunity |
| Garlic | Natural antibacterial properties |
| Lemon | Detoxifies and adds vitamin C |
| Chicken broth | Hydrating and rich in minerals |
💚 Nourishment in Every Spoon
This Anti-Inflammatory Turmeric Chicken Soup is like a warm hug for your body — comforting, deeply nourishing, and full of flavor. Each sip helps reduce inflammation, soothe sore muscles, and boost your energy naturally.
It’s perfect for cold days, post-workout recovery, or whenever you need a gentle, healing meal that tastes incredible.
Serve it with crusty bread or a side of brown rice for a wholesome, balanced dish. 🌿💛🍋
Print
🍲 Anti-Inflammatory Turmeric Chicken Soup – Nourishing, Healing & Comforting
Ingredients
• 1 tbsp olive oil or coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp turmeric powder (or 1-inch fresh turmeric, grated)
• ¼ tsp black pepper (boosts turmeric absorption)
• 1 lb (450g) boneless chicken breast or thighs, diced
• 6 cups low-sodium chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• ½ cup sliced mushrooms (optional, for extra immunity)
• 1 cup kale or spinach, chopped
• 1 can (14 oz) coconut milk (full-fat for creaminess)
• Salt & lemon juice to taste
• Fresh cilantro or parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, warm olive oil. Sauté onion 4–5 minutes until soft.
- Add garlic, ginger, turmeric, and black pepper. Cook 1 minute, stirring constantly, to release flavors.
- Add chicken and cook 4–5 minutes until lightly browned.
- Pour in chicken broth, carrots, celery, and mushrooms (if using). Bring to a boil, then reduce heat and simmer 15 minutes.
- Stir in coconut milk and kale/spinach. Simmer 5–7 minutes more until greens are wilted and chicken is cooked through.
- Season with salt and a squeeze of fresh lemon juice for brightness.
- Serve hot, garnished with fresh cilantro or parsley.
✨ Great for cold days, recovery, or as a clean-eating staple!
💡 Make ahead: Flavors deepen overnight—store in the fridge up to 4 days or freeze.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 30 mins , Total Time : 45 mins , Servings : 4 , Calories : 320 per serving , Net Carbs: 14g , Fats: 20g , Protein: 24g