🍲 Crockpot Lasagna Soup – Cozy, Cheesy, and Full of Flavor

If you love the comforting taste of classic lasagna but don’t want the hassle of layering noodles and baking, this Crockpot Lasagna Soup is your new go-to recipe. It’s everything you adore about lasagna — rich tomato broth, tender pasta, Italian sausage, and a creamy, cheesy topping — all made effortlessly in your slow cooker!

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❤️ Why You’ll Love This Recipe

• Set it and forget it – The slow cooker does all the work.
• Perfect comfort food – Warm, rich, and satisfying.
• Family-friendly – Everyone will love the cheesy goodness.
• Easily customizable – Make it spicy, meatless, or extra creamy.

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🍅 Ingredients

For the Soup:

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 4 cups chicken or beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for heat)
• 8–10 lasagna noodles, broken into pieces
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Ricotta Topping:

• 1 cup ricotta cheese
• ½ teaspoon dried parsley
• ¼ teaspoon garlic powder
• Salt and pepper to taste

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👩‍🍳 Instructions

1. Brown the Meat

In a skillet, cook the Italian sausage over medium heat until browned. Add the onion and garlic and sauté until fragrant (about 2–3 minutes). Drain excess fat.

2. Combine Ingredients in the Crockpot

Add the cooked sausage mixture to your slow cooker. Stir in the crushed tomatoes, tomato sauce, tomato paste, broth, and seasonings (Italian seasoning, basil, salt, pepper, and red pepper flakes).

3. Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

4. Add Noodles

About 30 minutes before serving, stir in the broken lasagna noodles. Cover again and cook until noodles are tender.

5. Make the Ricotta Topping

In a small bowl, mix ricotta cheese, parsley, garlic powder, salt, and pepper. Set aside.

6. Add the Cheese

Once the noodles are cooked, stir in the mozzarella and Parmesan cheese until melted and creamy.

7. Serve

Ladle the soup into bowls and top each serving with a generous dollop of ricotta mixture. Garnish with extra mozzarella, parsley, or a sprinkle of Parmesan for that authentic lasagna flavor.

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🌿 Tips & Variations

• Make it lighter: Use ground turkey or chicken sausage instead of pork.
• Vegetarian version: Skip the sausage and add mushrooms, zucchini, or spinach.
• Extra creamy: Stir in a splash of heavy cream or half-and-half at the end.
• Gluten-free: Swap regular noodles for gluten-free pasta.

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🧊 Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stovetop or in the microwave.
• Freeze for up to 3 months — just leave out the noodles and add them fresh when reheating.

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🍽️ Serving Ideas

Pair your Crockpot Lasagna Soup with:

• A side of garlic bread or buttery rolls
• A crisp Caesar salad
• A glass of red wine for the perfect cozy dinner

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✨ Final Thoughts

This Crockpot Lasagna Soup transforms a classic Italian favorite into an easy weeknight meal bursting with flavor. Every spoonful is packed with savory sausage, cheesy richness, and tender pasta in a comforting tomato broth.

It’s the perfect dish for cold nights, family gatherings, or whenever you crave lasagna without the extra work!

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