🍲 Sausage Tortellini Soup – Hearty, Creamy, and Comforting

Sausage Tortellini Soup is the ultimate comfort food — a rich, creamy soup packed with Italian sausage, cheese-filled tortellini, tender vegetables, and a savory broth that warms your soul with every spoonful. It’s cozy, flavorful, and ready in less than 40 minutes, making it perfect for weeknight dinners or cold-weather comfort meals.

This one-pot recipe delivers restaurant-quality taste with minimal effort — a family favorite that’s hearty enough to serve as a full meal!

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🌟 Why You’ll Love This Recipe

✅ One-pot and easy cleanup
✅ Ready in under 40 minutes
✅ Creamy, rich, and full of flavor
✅ Perfect balance of protein, carbs, and veggies
✅ Ideal for meal prep or reheating

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🧄 Ingredients You’ll Need

• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil (optional, for browning)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional for spice)
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 (9 oz) package cheese tortellini, refrigerated or frozen
• 2 cups baby spinach, roughly chopped
• Salt and pepper, to taste
• Freshly grated Parmesan cheese, for garnish

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🔪 Instructions

Step 1: Cook the Sausage

In a large soup pot or Dutch oven, heat olive oil over medium heat.
Add the Italian sausage and cook, breaking it apart with a spoon, until browned and fully cooked (about 5–7 minutes).
Remove any excess grease if necessary.

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Step 2: Add Aromatics

Add the onion and cook until soft and translucent, about 3 minutes.
Stir in garlic, Italian seasoning, and red pepper flakes (if using). Cook for 1 more minute until fragrant.

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Step 3: Add Liquids and Tomatoes

Pour in the chicken broth and diced tomatoes (with their juice).
Stir well, scraping any brown bits from the bottom of the pot — that’s pure flavor!
Bring to a gentle simmer.

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Step 4: Add Tortellini

Stir in the cheese tortellini and cook according to the package directions, usually 5–7 minutes, until tender.

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Step 5: Make It Creamy

Reduce the heat to low.
Stir in the heavy cream and let the soup simmer gently for 2–3 minutes until thickened slightly.

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Step 6: Add Spinach and Season

Add baby spinach and cook for about 1–2 minutes, until wilted.
Taste and season with salt and pepper as needed.

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Step 7: Serve and Garnish

Ladle the soup into bowls and top with fresh Parmesan cheese, cracked black pepper, or a sprinkle of red chili flakes.
Serve with crusty bread or garlic knots for the perfect meal.

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🥣 Tips for Success

💡 Use good-quality tortellini — cheese or spinach varieties work best.
💡 Don’t overcook the tortellini, or they’ll get mushy.
💡 Add greens last to keep their color vibrant and texture tender.
💡 For a lighter version, use half-and-half or evaporated milk instead of cream.
💡 Want extra veggies? Add diced carrots, celery, or zucchini with the onions.

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🍅 Variations to Try

🔥 Spicy Kick: Use hot Italian sausage and a pinch more red pepper flakes.
🥬 Veggie Version: Swap sausage for cannellini beans and add extra vegetables.
🥓 Bacon Lover’s Twist: Stir in crispy bacon bits before serving.
🧀 Extra Creamy: Add 2 oz of cream cheese for a richer broth.
🌿 Herb Boost: Finish with fresh basil or parsley for a pop of freshness.

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🧊 Storage & Freezing

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm gently on the stove or in the microwave.
• Freezer: Freeze before adding tortellini or spinach for up to 3 months. Add those fresh when reheating to avoid mushy texture.

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🍽 Perfect Pairings

🥖 Garlic Bread or Breadsticks – perfect for dipping into the creamy broth.
🥗 Simple Green Salad – balances the richness of the soup.
🍷 Glass of Red Wine – like Chianti or Merlot for a cozy dinner.

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💛 Final Thoughts

This Sausage Tortellini Soup is pure comfort in a bowl — creamy, hearty, and bursting with savory Italian flavor. It’s one of those dishes that feels like a warm hug on a cold day, and it’s guaranteed to be a hit with your family or dinner guests.

Whether you serve it on a chilly weeknight or at a cozy gathering, every spoonful delivers creamy, cheesy perfection with a touch of Italian flair. 🍲✨

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