🥒 Pickled Cherry Tomatoes, Red Onions, & Cucumbers – Bright, Tangy, & Refreshing!

This Pickled Cherry Tomatoes, Red Onions, & Cucumbers recipe is a simple and colorful way to add a burst of flavor to your meals! Juicy cherry tomatoes, crisp cucumbers, and zesty red onions are marinated in a sweet-tangy vinegar brine infused with garlic and herbs.

It’s quick to make, full of crunch, and perfect for summer barbecues, sandwiches, salads, or as a refreshing side dish to grilled meats.

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🌟 Why You’ll Love This Recipe

✅ Fresh & flavorful – a balance of sweet, sour, and savory in every bite
✅ Quick to make – ready in just 15 minutes of prep
✅ No canning required – just mix, chill, and enjoy
✅ Beautiful presentation – vibrant colors that brighten any table
✅ Healthy & low-calorie – full of antioxidants and vitamins

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🧄 Ingredients

For the Vegetables:

• 2 cups cherry tomatoes, halved
• 1 medium cucumber, thinly sliced
• ½ medium red onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 teaspoon black peppercorns (optional)
• 1 teaspoon mustard seeds (optional)
• ¼ teaspoon red pepper flakes (optional, for a little heat)

For the Brine:

• 1 cup white vinegar (or apple cider vinegar for a softer flavor)
• 1 cup water
• 2 tablespoons sugar (or maple syrup for a natural version)
• 1 tablespoon salt
• 1 tablespoon olive oil (optional, for richness)
• Fresh dill or parsley sprigs (optional, for extra flavor)

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👩‍🍳 Instructions

Step 1: Prepare the Vegetables

Wash and slice your cherry tomatoes, cucumber, and red onion.
Add them to a large glass jar or bowl, layering with garlic, peppercorns, and herbs if using.

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Step 2: Make the Brine

In a small saucepan, combine vinegar, water, sugar, and salt.
Bring to a gentle boil over medium heat, stirring until sugar and salt dissolve.
Remove from heat and let cool slightly (about 5 minutes).

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Step 3: Combine & Chill

Pour the warm brine over the vegetables until fully covered.
Add a drizzle of olive oil if desired for a smooth finish.
Let it sit at room temperature for 30 minutes, then refrigerate for at least 2 hours (or overnight for deeper flavor).

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🧊 Storage

• Store in a sealed glass jar or container in the refrigerator for up to 1 week.
• The flavor gets even better after a day or two!

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🍽 Serving Ideas

🥗 Salads: Spoon over mixed greens or grain bowls.
🥪 Sandwiches & Burgers: Add for a tangy crunch.
🍖 BBQ Sides: Serve alongside grilled chicken, fish, or steak.
🍅 Appetizers: Pair with cheese boards or bruschetta.

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💡 Tips

• Use firm cherry tomatoes to prevent them from getting too soft.
• Adjust sweetness and acidity to taste — more sugar for mild, more vinegar for tangy.
• Add a slice of lemon or jalapeño for a flavor twist.
• For a Mediterranean touch, add a few black olives or feta crumbles before serving.

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💛 Final Thoughts

These Pickled Cherry Tomatoes, Red Onions, & Cucumbers are a vibrant, tangy, and refreshing addition to any meal. They’re quick to make, full of fresh crunch, and versatile enough to pair with everything from grilled meats to sandwiches or salads.

Whether you’re hosting a summer cookout or just want to add a pop of flavor to your dinner plate, this recipe delivers big taste in every bite — no canning, no fuss, just pure pickled perfection! 🥒🍅🧅✨

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