🥔 Slow Cooker Cheesy Bacon Ranch Potatoes

Get ready for the ultimate comfort food side dish — these Slow Cooker Cheesy Bacon Ranch Potatoes are creamy, savory, and loaded with flavor! 🧀🥓 Perfect for busy days, family gatherings, or potlucks, this recipe combines tender potatoes, crispy bacon, melted cheese, and tangy ranch seasoning — all slow-cooked to perfection.

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❤️ Why You’ll Love This Recipe

✅ Effortless — just layer and let the slow cooker do the work.
✅ Crowd-pleasing — bacon, cheese, and ranch never fail!
✅ Perfect side dish for BBQs, holidays, or weeknight dinners.
✅ Customizable — add veggies, switch cheeses, or make it spicy.

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🧂 Ingredients

• 2 ½ lbs baby potatoes (red or yellow), quartered
• 1 packet ranch seasoning mix (or homemade – see below)
• 2 cups shredded cheddar cheese (or a mix of cheddar & mozzarella)
• ½ lb bacon, cooked and crumbled
• ½ cup sour cream (optional, for serving)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons chopped green onions or fresh parsley (for garnish)
• Salt & black pepper, to taste

🏡 Optional Homemade Ranch Seasoning

If you’d like to skip the packet, mix:

• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

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👩‍🍳 Instructions

Step 1: Prep Your Slow Cooker

Spray the inside of your slow cooker with non-stick cooking spray or line with foil for easy cleanup.

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Step 2: Layer the Ingredients

1. Add half of the potatoes to the bottom of the slow cooker.
2. Sprinkle with half the ranch seasoning, half the cheese, and half the bacon.
3. Repeat layers with remaining ingredients.
4. Drizzle the melted butter evenly over the top.

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Step 3: Cook

Cover and cook on:

• Low for 5–6 hours, or
• High for 3–4 hours, until potatoes are fork-tender.

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Step 4: Add Final Touches

Once cooked, sprinkle with extra cheese on top, cover for 5–10 minutes to let it melt.

Garnish with green onions or fresh parsley before serving.

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🍽️ Serving Suggestions

These cheesy potatoes pair perfectly with:

• Grilled or roasted chicken, steak, or pork chops
• BBQ ribs or pulled pork sandwiches
• A simple green salad for balance
• Or enjoy them solo as a hearty comfort meal!

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🌟 Tips for Success

✨ Use baby potatoes or Yukon golds for the best texture — they stay tender and creamy.
✨ Don’t skip the layering — it ensures every bite is flavorful.
✨ For extra indulgence, mix in a few tablespoons of cream cheese during the last 30 minutes.
✨ Want spice? Add a pinch of cayenne pepper or top with jalapeños.

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🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) or in the microwave until heated through.
• Freeze: Not recommended — potatoes can turn grainy after thawing.

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💛 Final Thoughts

These Slow Cooker Cheesy Bacon Ranch Potatoes are everything you want in a side dish — rich, creamy, cheesy, and full of smoky bacon flavor. Whether it’s for a family dinner or a holiday feast, this is the kind of recipe that’ll have everyone asking for seconds (and the recipe!). 🥓🧀🥔

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