🥣 Hearty Vegetable & Beef Soup

There’s nothing quite like a warm bowl of Hearty Vegetable & Beef Soup to comfort the soul and satisfy your hunger. Packed with tender chunks of beef, a colorful mix of fresh vegetables, and a rich, savory broth, this classic soup is perfect for chilly evenings, cozy family dinners, or meal prepping for the week ahead.

It’s nourishing, flavorful, and easy to make — using simple ingredients that come together to create a wholesome one-pot meal that everyone will love. Whether served with crusty bread or a sprinkle of fresh herbs, this soup is pure comfort in a bowl.

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🌟 Why You’ll Love This Soup

✅ Filling and nutritious – a perfect balance of protein, fiber, and vitamins.
✅ Budget-friendly – uses everyday ingredients and stretches beautifully for leftovers.
✅ Freezer-friendly – great for make-ahead meals.
✅ Customizable – use your favorite veggies or what’s already in your pantry.

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🥩 Ingredients

For the Soup Base:

• 1 ½ pounds beef stew meat (chuck roast or round, cut into bite-sized cubes)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, diced
• 3 potatoes, peeled and cubed
• 1 (14.5 oz) can diced tomatoes
• 1 cup green beans, trimmed and cut into pieces
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup peas (optional)
• 6 cups beef broth (or enough to cover ingredients)
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 1 bay leaf
• Chopped fresh parsley, for garnish

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👩‍🍳 Instructions

Step 1: Brown the Beef

In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides — about 5–7 minutes.

Tip: Browning the beef adds deep flavor to the broth. Don’t overcrowd the pot; brown in batches if needed.

Remove the browned beef and set aside.

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Step 2: Sauté the Aromatics

In the same pot, add onion, celery, and carrots. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.

Add the garlic and cook for another 30 seconds until fragrant.

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Step 3: Add Broth and Seasonings

Return the beef to the pot. Stir in the diced tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper.

Pour in the beef broth, making sure everything is well-covered. Bring to a gentle boil.

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Step 4: Simmer to Perfection

Reduce the heat to low, cover, and simmer for 1 ½ to 2 hours, or until the beef is fork-tender and the flavors have melded beautifully.

Check occasionally and stir to prevent sticking.

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Step 5: Add Vegetables

Add the potatoes, green beans, corn, and peas (if using). Simmer uncovered for another 20–25 minutes, until the vegetables are tender and the soup has thickened slightly.

Taste and adjust seasonings with more salt or pepper, if needed.

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Step 6: Serve and Enjoy

Remove the bay leaf and ladle the hot soup into bowls. Garnish with fresh parsley and serve with a slice of crusty bread or warm dinner rolls.

Enjoy your cozy bowl of Hearty Vegetable & Beef Soup! 🍲

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🍅 Optional Add-Ins & Variations

This recipe is wonderfully flexible — here are a few delicious variations:

🌽 Barley or Rice Version

Add ½ cup of pearled barley or cooked rice for extra heartiness.

🍠 Sweet Potato Twist

Swap the white potatoes for sweet potatoes for a touch of natural sweetness.

🫘 Add Beans

Toss in a can of kidney beans or white beans for added protein and fiber.

🌶️ Spicy Kick

Add a pinch of red pepper flakes or a splash of hot sauce for a mild heat.

🍷 Richer Flavor

Add ½ cup red wine during simmering to enhance depth and aroma.

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🧊 Storage & Freezing

This soup tastes even better the next day!

• Refrigerator: Store in an airtight container for up to 4–5 days.
• Freezer: Cool completely, then store in freezer-safe containers for up to 3 months.
• Reheat: Thaw overnight in the refrigerator and reheat on the stove over medium heat.

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🍽️ What to Serve With It

Pair your Hearty Vegetable & Beef Soup with:

• Buttery cornbread or crusty baguette
• Garlic breadsticks
• Simple green salad with vinaigrette
• Cheddar biscuits

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💭 Pro Tips for Success

✨ Cut vegetables evenly for even cooking.
✨ Use low-sodium broth if you prefer to control the salt level.
✨ Don’t rush the simmer — slow cooking develops the best flavor.
✨ Sear the beef well for that deep, rich caramelized taste.

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❤️ Final Thoughts

This Hearty Vegetable & Beef Soup is a true classic — simple, rustic, and full of satisfying flavor. It’s the kind of meal that warms your heart, fills your belly, and brings your family together around the table.

Each spoonful is rich with tender beef, nourishing vegetables, and savory broth — a perfect reminder that comfort food doesn’t have to be complicated. Whether you enjoy it as a weeknight dinner or make a big pot for meal prep, this soup is guaranteed to hit the spot every time. 🥕🥔🥩✨

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