🥧 Sweet Potato Pie — A Classic Southern Favorite

Sweet Potato Pie is a timeless Southern dessert that’s rich, creamy, and bursting with warm, cozy flavor. Made with buttery mashed sweet potatoes, brown sugar, and a blend of comforting spices, this pie is a must-have for any fall gathering, Thanksgiving dinner, or Sunday supper.

It’s similar to pumpkin pie but with a deeper, more caramelized sweetness and a velvety texture that melts in your mouth. If you’ve never made sweet potato pie from scratch before, this recipe will show you how easy — and rewarding — it is!

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🌟 Why You’ll Love This Pie

✅ Simple ingredients, all easy to find.
✅ Smooth and creamy texture with the perfect balance of spice.
✅ Homemade flavor that beats store-bought every time.
✅ Perfect for holidays or any time you crave a slice of comfort.

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🥣 Ingredients

For the Filling:

• 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
• ½ cup unsalted butter, softened
• 1 cup brown sugar (or a mix of brown and white sugar)
• ½ cup evaporated milk (or heavy cream for extra richness)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger (optional)
• ⅛ teaspoon salt

For the Crust:

• 1 (9-inch) unbaked pie crust (store-bought or homemade)

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🍠 How to Make Sweet Potato Pie

Step 1: Cook the Sweet Potatoes

Peel and cut the sweet potatoes into chunks. Boil in salted water until tender (about 20 minutes), then drain and mash until smooth. Let them cool slightly before using.

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Step 2: Make the Filling

In a large bowl, beat together the mashed sweet potatoes and butter until creamy.
Add sugar, milk, eggs, vanilla, and spices, mixing until smooth and fully combined.

The mixture should be thick and silky.

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Step 3: Prepare the Crust

Preheat your oven to 350°F (175°C).
Roll out your pie crust and place it into a 9-inch pie dish. Trim and crimp the edges if desired.

Pour the filling into the crust and smooth the top.

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Step 4: Bake

Bake for 50–60 minutes, or until the center is set and a knife inserted near the middle comes out clean.

If the crust edges start to brown too quickly, cover them loosely with foil halfway through baking.

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Step 5: Cool and Serve

Let the pie cool completely on a wire rack before slicing.
Serve at room temperature or chilled — either way, it’s heavenly!

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🍨 Serving Ideas

✨ Classic: Top with a dollop of whipped cream or a scoop of vanilla ice cream.
✨ Maple twist: Drizzle warm maple syrup over each slice.
✨ Nutty finish: Sprinkle toasted pecans or candied walnuts on top.
✨ Coconut lovers: Add a dusting of toasted coconut flakes for texture and flavor.

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🧊 Storage

• Refrigerator: Store covered for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

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💡 Tips for the Perfect Sweet Potato Pie

⭐ Roast the sweet potatoes instead of boiling for deeper caramelized flavor.
⭐ Blend the filling for ultra-smooth texture.
⭐ Use fresh sweet potatoes — canned versions tend to be watery.
⭐ Don’t overbake! The pie will firm up as it cools.

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🍁 Flavor Variations

• Maple Sweet Potato Pie: Replace half the sugar with pure maple syrup.
• Coconut Sweet Potato Pie: Stir in ¼ cup coconut milk and a handful of shredded coconut.
• Pecan-Topped Version: Add a crunchy pecan streusel on top before baking.
• Cream Cheese Swirl: Drop spoonfuls of sweetened cream cheese into the filling and swirl with a knife for a marbled look.

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❤️ Final Thoughts

Sweet Potato Pie is more than just dessert — it’s tradition, comfort, and nostalgia baked into a golden crust. Each slice delivers the perfect mix of creamy sweetness and gentle spice, capturing the essence of homemade Southern cooking.

Whether it’s Thanksgiving, Christmas, or just a cozy weekend treat, this pie will make everyone at the table smile.

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