🥩 Garlic Butter Steak Bites with Parmesan Cream Sauce

These Garlic Butter Steak Bites with Parmesan Cream Sauce are a restaurant-worthy meal made right at home — juicy, tender steak bites seared to perfection and smothered in a silky, garlicky Parmesan cream sauce. 🧈🧄 It’s quick, rich, and absolutely irresistible — perfect for dinner with mashed potatoes, pasta, or roasted veggies!

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🌟 Why You’ll Love This Dish

✅ Juicy, flavorful steak cooked in garlic butter
✅ Creamy, cheesy sauce with a hint of spice
✅ Ready in under 30 minutes
✅ Perfect for weeknights or special occasions
✅ Tastes amazing with pasta, rice, or crusty bread

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🧄 Ingredients

For the Steak Bites:

• 1½ lbs (700g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 1 teaspoon paprika (optional, for flavor and color)

For the Parmesan Cream Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for lighter sauce)
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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🍳 Instructions

Step 1: Prepare the Steak

Pat the steak cubes dry with paper towels (this helps them sear beautifully).
Season generously with salt, pepper, and paprika.

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Step 2: Sear the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak in a single layer (work in batches if needed).
3. Sear for 2–3 minutes per side until browned and cooked to your liking.
4. Add 2 tablespoons butter and 4 cloves minced garlic to the pan.
   Toss the steak bites for 30 seconds, letting them soak up that garlicky butter flavor.
5. Transfer steak bites to a plate and cover to keep warm.

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Step 3: Make the Parmesan Cream Sauce

1. In the same skillet, melt 2 tablespoons butter.
2. Add 3 cloves minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and stir, scraping up any browned bits from the pan.
4. Add Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper.
5. Simmer gently for 2–3 minutes, stirring until the sauce thickens and turns creamy.

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Step 4: Combine

Return the steak bites to the pan and toss in the Parmesan cream sauce until evenly coated.
Cook for another 1–2 minutes to heat through.

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Step 5: Garnish & Serve

Sprinkle with fresh chopped parsley and extra Parmesan if desired.
Serve hot with:

• Creamy mashed potatoes 🥔
• Steamed rice or pasta 🍝
• Roasted vegetables or garlic bread 🥖

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🧊 Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.

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🍷 Serving Suggestions

• Pair with a crisp Caesar salad or buttered asparagus.
• A glass of Cabernet Sauvignon or Merlot complements the rich sauce perfectly.
• For a low-carb meal, serve with cauliflower mash or zucchini noodles.

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❤️ Chef’s Tips

1. Use room-temperature steak for an even sear.
2. Don’t overcrowd the pan — it’ll steam instead of sear.
3. Rest the steak for a few minutes before adding it back to the sauce to retain juices.
4. Add a splash of white wine or beef broth to the sauce for extra depth.

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✨ Final Thoughts

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is pure comfort in every bite — tender, juicy steak wrapped in a creamy, cheesy, garlicky blanket of deliciousness. It’s a one-pan wonder that feels luxurious yet comes together in minutes.

Perfect for date nights, cozy dinners, or anytime you’re craving something hearty and satisfying. 🥩💛

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