These Feta Cheese Foldovers are crispy, buttery pastry pockets filled with a creamy, tangy feta filling — the perfect appetizer, snack, or side dish for any occasion! Inspired by Mediterranean flavors, they’re simple to make and disappear quickly once served.
Whether you serve them warm from the oven or at room temperature, these foldovers are a crowd favorite that pair beautifully with soups, salads, or mezze platters.
🥐 Ingredients
For the Pastry:
- 1 package (about 400g) puff pastry, thawed
- 1 egg, beaten (for egg wash)
For the Feta Filling:
- 1 cup crumbled feta cheese
- ½ cup cream cheese or ricotta cheese
- 1 egg yolk
- 1 tablespoon fresh parsley, finely chopped (optional)
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
👩🍳 Instructions
1. Prepare the Filling
In a medium bowl, mix together the feta cheese, cream cheese, and egg yolk until creamy. Stir in the parsley, oregano, and black pepper. Taste and adjust seasoning if needed.
2. Prepare the Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface. Cut it into 3×3 inch squares (or desired size).
3. Fill & Fold
Place about 1 tablespoon of the feta filling in the center of each square.
Fold the pastry over to form a triangle and press the edges together with a fork to seal.
Brush the tops lightly with the beaten egg for a golden finish.
4. Bake
Place the foldovers on the prepared baking sheet and bake for 15–20 minutes, or until golden brown and puffed.
5. Serve
Allow to cool slightly before serving. Enjoy warm or at room temperature!
🌿 Tips & Variations
✨ Add spinach: Stir in ½ cup chopped cooked spinach for a spanakopita-style twist.
✨ Use herbs: Try fresh dill or mint for a fragrant Mediterranean flavor.
✨ Make it spicy: Add a pinch of crushed red pepper flakes or chili oil to the filling.
✨ Mini version: Cut smaller pastry squares for bite-sized appetizers.
🧊 Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven or air fryer for 5–7 minutes to re-crisp the pastry.
- Freeze: Assemble the foldovers and freeze before baking. Bake directly from frozen, adding 3–4 minutes to the bake time.
🍽️ Serving Ideas
Serve your Feta Cheese Foldovers with:
- A side of tzatziki sauce or honey drizzle
- A fresh Greek salad
- A warm bowl of tomato soup
✨ Final Thoughts
These Feta Cheese Foldovers are a delightful blend of creamy, savory filling and flaky golden pastry. Elegant yet easy, they make the perfect snack, brunch addition, or appetizer for any gathering.
Crispy outside, cheesy inside — they’re simply irresistible! 🧀🥐
Print
🧀 Feta Cheese Foldovers – Flaky, Savory Pastry Bites
Ingredients
• 1 package (14 oz) phyllo dough, thawed
• 8 oz feta cheese, crumbled
• 1 cup fresh spinach, finely chopped (or thawed frozen spinach, squeezed dry)
• ¼ cup ricotta or goat cheese (optional, for creaminess)
• 2 green onions, thinly sliced
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• 1 egg, beaten (for binding & egg wash)
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for heat)
• 4 tbsp butter or olive oil, melted (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix feta, spinach, ricotta (if using), green onions, dill, egg, black pepper, and red pepper flakes.
- Unroll phyllo dough and cover with a damp towel to prevent drying.
- Stack 2–3 sheets of phyllo at a time, brushing each layer lightly with melted butter.
- Cut stack into 4 rectangles (about 4×6 inches).
- Place 1–2 tbsp filling at one end of each rectangle. Fold over diagonally to form a triangle, sealing edges with more butter.
- Transfer to the baking sheet and brush tops with butter.
- Bake 12–15 minutes, until golden and crisp.
- Serve warm—they’re perfect with toothpicks!
✨ Great for:
• Holiday parties
• Brunch buffets
• Mediterranean platters
💡 Make ahead: Assemble unbaked foldovers and freeze. Bake from frozen (+3–5 mins).
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 15 mins , Total Time : 30 mins , Servings : 16 foldovers , Calories : 60 per piece , Net Carbs: 3g , Fats: 5g , Protein: 3g