Ingredients
• 1 sleeve (about 40) Ritz crackers (or gluten-free buttery crackers)
• ¼ cup (½ stick) unsalted butter, melted (or olive oil for dairy-free)
• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
• ½ tsp onion powder
• ½ tsp dried parsley
• ¼ tsp salt
• ¼ tsp black pepper
• Optional: ¼ tsp paprika or grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix melted butter, garlic powder, onion powder, parsley, salt, pepper, and any optional ingredients.
- Add Ritz crackers and gently toss until evenly coated.
- Spread in a single layer on the baking sheet.
- Bake 8–10 minutes, stirring halfway, until golden and crisp.
- Let cool slightly—they’ll crisp up more as they cool.
✨ Serve warm as an appetizer or snack!
💡 Make ahead: Store in an airtight container at room temp for up to 1 week. Re-crisp in the oven if needed.
PREP TIME & NUTRITION :
Prep Time : 5 mins , Cook Time : 10 mins , Total Time : 15 mins , Servings : 4 (½-cup servings) , Calories : 180 per serving , Net Carbs: 16g , Fats: 12g , Protein: 3g