🧅 Creamy French Onion Beef with Egg Noodles

If you love the deep, savory flavor of caramelized onions and the comfort of a creamy beef pasta, this Creamy French Onion Beef with Egg Noodles recipe is about to become your next family favorite. It’s hearty, rich, and soul-satisfying — the kind of meal that warms you up from the inside out.

Combining tender beef, perfectly cooked egg noodles, and a luscious onion cream sauce, this dish delivers all the flavors of classic French onion soup in a satisfying, one-pan pasta dinner.

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🌟 Why You’ll Love This Recipe

✅ Incredibly flavorful – caramelized onions and beef create deep, rich flavor.
✅ Comfort food at its best – creamy, hearty, and loaded with cozy goodness.
✅ Quick & easy – made in about 30 minutes with simple pantry ingredients.
✅ Family favorite – picky-eater approved and perfect for weeknight dinners.

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🥘 Ingredients

For the Beef & Sauce:

• 1 lb ground beef (or use sliced sirloin for a fancier touch)
• 2 tablespoons butter
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon thyme (optional, but adds French flair)
• 1 can (10.5 oz) condensed French onion soup
• ½ cup beef broth
• 1 cup sour cream (or plain Greek yogurt for a lighter option)
• 1 cup shredded mozzarella cheese
• Salt and black pepper, to taste

For the Noodles:

• 12 oz egg noodles, cooked and drained
• 1 tablespoon butter (optional, to toss noodles after cooking)

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👩‍🍳 Instructions

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente.
Drain, toss with 1 tablespoon butter, and set aside.

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Step 2: Caramelize the Onions

In a large skillet, melt 2 tablespoons butter over medium heat.
Add the sliced onions and cook slowly, stirring occasionally, for 10–12 minutes until golden brown and soft.
Stir in the minced garlic and cook another 1 minute until fragrant.

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Step 3: Brown the Beef

Push onions to one side of the skillet. Add the ground beef and cook until browned and fully cooked through, breaking it apart with a spoon (about 5–6 minutes).
Drain excess grease if necessary.

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Step 4: Build the Sauce

Add Worcestershire sauce, onion powder, garlic powder, thyme, and French onion soup to the beef and onion mixture.
Pour in the beef broth and stir well to combine.

Simmer on medium-low heat for 5 minutes until slightly thickened.

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Step 5: Make It Creamy

Reduce heat to low and stir in the sour cream until smooth and creamy.
Add ½ cup mozzarella cheese, stirring until melted into the sauce.

Taste and adjust with salt and black pepper as needed.

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Step 6: Combine with Noodles

Add the cooked egg noodles to the skillet and toss gently to coat everything in the creamy sauce.
Sprinkle the remaining ½ cup mozzarella cheese on top and cover for 2–3 minutes until melted and bubbly.

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🍽️ Serving Suggestions

Serve this dish warm with:

• A green side salad or roasted vegetables for freshness
• Garlic bread or a slice of crusty baguette
• A sprinkle of fresh parsley for color and brightness

This creamy, savory pasta pairs beautifully with a crisp white wine or sparkling water with lemon.

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💡 Recipe Variations

✨ Make it cheesy: Add a layer of Swiss or Gruyère cheese on top for that true “French onion soup” flavor.
✨ Add mushrooms: Stir in sautéed mushrooms for an earthy touch.
✨ Healthier version: Swap sour cream for Greek yogurt and use whole wheat noodles.
✨ Low-carb option: Serve over zucchini noodles or cauliflower rice instead of pasta.
✨ Slow cooker version: Brown the beef and onions first, then combine all ingredients (except sour cream and cheese) in the slow cooker. Cook on low for 4–5 hours, stir in sour cream and cheese at the end.

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🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze for up to 2 months.
• Reheat: Warm gently on the stove over low heat with a splash of milk or broth to keep it creamy.

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❤️ Final Thoughts

This Creamy French Onion Beef with Egg Noodles is everything you love about classic comfort food — rich, creamy, savory, and deeply satisfying. The caramelized onions bring incredible flavor, while the sour cream and cheese create a velvety sauce that coats every noodle perfectly.

It’s easy enough for a weeknight but indulgent enough for a cozy weekend dinner. One bite and your family will be asking for seconds! 🍝💛

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