Ingredients
• 16 oz (2 blocks) cream cheese, softened (or dairy-free alternative)
• ½ cup shredded sharp cheddar or mozzarella cheese
• ½ cup pitted green and/or black olives, finely chopped
• 2 tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp dried oregano
• ½ tsp onion powder
• ¼ tsp black pepper
• Optional: 1 tbsp fresh parsley, chopped
• Optional coating:
• Chopped pecans, walnuts, or almonds
• Fresh herbs (parsley, dill, chives)
• Everything bagel seasoning
Instructions
- In a large bowl, beat cream cheese until smooth.
- Mix in cheddar, olives, Parmesan, garlic, oregano, onion powder, black pepper, and parsley (if using).
- Shape into a ball or log using plastic wrap. Chill 1 hour to firm up.
- Roll in your choice of coating—chopped nuts, herbs, or seasoning—until fully covered.
- Serve chilled with crackers, pretzels, or veggie sticks!
✨ Great for:
• Holiday appetizer trays
• Mediterranean-themed spreads
• Make-ahead entertaining
💡 Make ahead: Assemble up to 3 days in advance—store covered in the fridge. Add coating just before serving.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 1 hr 15 mins (includes chilling) , Servings : 12 (2-tbsp servings) , Calories : 140 per serving , Net Carbs: 2g , Fats: 12g , Protein: 6g