Description
Start your morning right with this Classic Breakfast Sandwich: crispy bacon, gooey cheese, and a fluffy egg tucked into a toasty muffin. Quick, satisfying, and perfect for busy mornings! 🥯🍳🧀
Ingredients
– 2 English muffins (or 4 slices sourdough) 🥯
– 4 large eggs 🥚
– 2 slices sharp cheddar cheese 🧀
– 4 slices bacon, or turkey bacon 🥓
– 1 ripe avocado (optional) 🥑
– 2 tbsp butter 🧈
– Salt to taste 🧂
– Freshly ground black pepper 🌶️
– Fresh chives or parsley for garnish 🌿
– Hot sauce or ketchup (optional) 🌶️
Instructions
1 Toast the English muffins until golden and set aside.
2 In a skillet over medium heat, cook the bacon until crisp (about 6–8 minutes). Transfer to a paper towel to drain.
3 Wipe the skillet, lower heat to medium-low and add 1 tbsp butter.
4 Whisk the eggs in a bowl with a pinch of salt and pepper. Pour into the skillet and gently fold or cook as an omelette until just set (2–3 minutes).
5 Place the cheese slice on the hot egg so it melts slightly.
6 Spread smashed avocado on the muffin bottoms if using, season with a little salt and pepper.
7 Assemble: muffin bottom, egg with melted cheese, two slices of bacon, optional hot sauce, then muffin top.
8 Garnish with chopped chives or parsley, slice in half and serve warm.