Description
Discover a creamy, nutritious Quinoa Pudding — perfect for dessert or breakfast!
Ingredients
– Quinoa, 1 cup (185 g) 🍚
– Milk (dairy or plant), 2 cups (480 ml) 🥛
– Maple syrup, 3 tbsp 🍁
– Vanilla extract, 1 tsp 🌿
– Ground cinnamon, 1/2 tsp 🍂
– Salt, pinch 🧂
– Raisins (optional), 1/4 cup 🍇
– Chopped nuts (optional), 2 tbsp 🥜
– Butter or coconut oil (optional), 1 tbsp 🧈
Instructions
1 Rinse the quinoa under cold water to remove bitterness.
2 Combine rinsed quinoa, milk, and a pinch of salt in a saucepan and bring to a gentle boil.
3 Reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally, until quinoa is tender and milk is mostly absorbed.
4 Stir in maple syrup, vanilla, and cinnamon; add butter, raisins, and nuts if using.
5 Remove from heat and let the pudding sit for 5 minutes to thicken.
6 Serve warm or chilled, garnished with extra fruit or nuts as desired.