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2-Ingredient Cottage Cheese Bread Recipe: A Simple, Healthy Loaf for Any Occasion


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🥚 3 large eggs
🧀 3 tablespoons cottage cheese
🧂 1/8 teaspoon salt (optional)


Instructions

Preheat oven to 350°F (180°C). Line a loaf pan. Whisk egg yolks and cottage cheese until smooth. In a separate bowl, whip egg whites to stiff peaks. Fold egg whites into the cottage cheese mixture gently. Pour into the loaf pan and bake for 25-30 minutes until golden. Cool before slicing. Enjoy!

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Servings: 12, Calories: 23, Net Carbs: 0.3g, Fats: 1.4g, Protein: 2.3g