1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the Pepperoni: Spread the pepperoni slices on the lined baking sheet in a single layer, ensuring a small gap between each slice.
3. Top with Cheese: Sprinkle a portion of shredded mozzarella cheese over each pepperoni slice.
4. Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and the edges are crisp.
5. Cool and Serve: Allow the chips to cool for a few minutes to crisp up before serving. Enjoy them warm or at room temperature.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 10 minutes, Total Time: 25 minutes, Servings: 6, Calories: 150, Net Carbs: 1g, Fats: 12g, Protein: 10g