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2-Ingredient Pizza Chips: A Low-Carb, Keto-Friendly Snack Revolution


  • Author: WAFA LI

Ingredients

INGREDIENTS:
🧀 2/3 cup (80 g) low moisture shredded mozzarella cheese
🍕 48 slices (21 g) mini pepperoni
INSTRUCTIONS:
1. Preheat oven to 350°F (177°C) and grease a mini muffin pan.
2. Spoon 2 teaspoons of mozzarella into each cup, press down, and top with 3 slices of mini pepperoni.
3. Sprinkle with Italian seasoning for extra flavor.
4. Bake for 8 minutes until edges are golden brown.
5. Cool slightly before serving, enjoy with marinara sauce if desired.


Instructions

Prep Time: 5 minutes, Cook Time: 8 minutes, Total Time: 18 minutes, Servings: 16 chips, Calories: 70, Net Carbs: 1g, Fats: 5g, Protein: 5g