Ingredients
• 8 large eggs
• 1 (30 oz) bag frozen shredded hash browns, thawed & patted dry
• 1 lb (450g) breakfast sausage (mild or spicy), cooked & crumbled
• Optional seasonings: salt, pepper, garlic powder, or hot sauce
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish.
- In a large bowl, whisk eggs with a pinch of salt and pepper (if using).
- Stir in hash browns and cooked sausage until evenly combined.
- Pour into baking dish; spread evenly.
- Bake 35–40 min until edges are golden and center is set (no jiggle).
- Cool 5 min before slicing. Serve warm!
PREP TIME & NUTRITION (per serving, serves 6):
Prep Time: 10 min | Cook Time: 40 min | Total Time: 50 min | Servings: 6 | Calories: 320 | Net Carbs: 12g | Fats: 20g | Protein: 22g