Looking for a super simple, ultra-savory bite-sized snack or appetizer that’s packed with flavor and takes minimal effort? These 3 Ingredient Cheesy Sausage Stuffing Balls are exactly what you need. With just ground sausage, cheese, and stuffing mix , these little bites bring all the comforting flavors of holiday dinners—without the hassle of making a full stuffing dish.
Perfect for game day , holiday parties , or as a quick keto-friendly snack , these sausage stuffing balls come together in minutes and bake to golden, crispy perfection. Whether you’re hosting guests, prepping meals, or craving something rich and savory, this easy recipe is a must-have in your kitchen rotation.
In this article, we’ll walk you through how to make these creamy, cheesy sausage stuffing balls , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!
Why You’ll Love These Cheesy Sausage Stuffing Balls
These aren’t just any meatballs—they’re a flavor-packed, crispy-on-the-outside, gooey-inside delight made with real ingredients that deliver bold taste in every bite.
Here’s why they stand out:
- 🧀 Loaded with cheese : Adds richness, moisture, and deep flavor.
- 🥓 Savory sausage base : Brings natural spice and depth.
- 🍞 Stuffing adds texture : Gives crunch and holiday flavor in one bite.
- 🍽️ Only 3 ingredients : No fancy items or complicated steps!
- ⏱️ Ready in under 30 minutes
- 🧁 Great for meal prep or entertaining
- 🧼 Easy cleanup : One bowl and a baking sheet = minimal mess!
Whether you’re doing keto , low-carb , or simply love sausage and cheese, these stuffing balls will quickly become a favorite in your home.
Ingredients You’ll Need
For the Stuffing Balls:
- 1 lb (450g) ground breakfast sausage or Italian sausage
- 1 cup shredded sharp cheddar cheese (or mozzarella)
- 1 cup dry stuffing mix (use gluten-free if needed)
Optional: Fresh herbs, garlic powder, or Parmesan for extra flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone mat.
Tip: Use a wire rack over the baking sheet for even crispiness on all sides.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
- Ground sausage
- Shredded cheese
- Dry stuffing mix
Use clean hands or a spatula to mix until everything is evenly distributed.
Pro Tip: Don’t overmix—it can lead to dense balls.
Step 3: Shape into Balls
Using a cookie scoop or your hands, roll the mixture into 1.5-inch balls .
Place them on the prepared baking sheet, leaving space between each ball for even cooking.
Step 4: Bake Until Golden and Crispy
Bake for 20–25 minutes , or until the sausage is fully cooked and the outside is golden brown and slightly crispy.
Let cool for 5 minutes before serving—the cheese inside stays melty and delicious.
Step 5: Serve and Enjoy!
Serve warm as an appetizer, side, or handheld snack.
Enjoy every cheesy, herby bite of your 3 Ingredient Cheesy Sausage Stuffing Balls !
Nutritional Information (Per Serving – Makes 18–20 Balls)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Total Fat | ~9 g |
| Saturated Fat | ~3 g |
| Cholesterol | ~25 mg |
| Sodium | ~200 mg |
| Total Carbs | ~3 g |
| Dietary Fiber | ~0.5 g |
| Net Carbs | ~2.5 g |
| Protein | ~6 g |
Note: Values may vary based on brand and exact measurements.
Tips for the Best 3 Ingredient Cheesy Sausage Stuffing Balls
- Use quality sausage – Mild or spicy Italian sausage both work great.
- Don’t skip the cheese – It helps bind everything and keeps the center juicy.
- Press firmly when shaping – Ensures the balls hold their shape during baking.
- Try different stuffing mixes – Herb, cornbread, or onion-based mixes add variety.
- Make ahead and freeze – Freeze uncooked balls for up to 3 months and bake straight from frozen.
Variations & Customizations
Want to switch things up? Try these tasty variations:
Keto-Friendly Version
Use low-carb or keto-approved stuffing mix and stick to fatty sausage cuts.
Vegan Option
Replace sausage with plant-based crumbles, cheese with vegan alternative, and use gluten-free stuffing.
Bacon-Wrapped Bites
Wrap each ball in half a slice of bacon before baking for extra smoky flavor.
Stuffed Center
Insert a cube of mozzarella or pepperoni before rolling for a surprise inside.
Mini Muffin Tin Method
Press the mixture into greased muffin cups for tidy, portion-controlled bites.
Frequently Asked Questions (FAQ)
Can I use ground beef instead of sausage?
Yes! Just add 1 tsp Italian seasoning or garlic powder to boost flavor.
Are these truly gluten-free?
It depends on the stuffing mix used. Choose certified gluten-free stuffing or substitute with almond flour or crushed pork rinds.
How do I store leftovers?
Store cooled stuffing balls in an airtight container in the fridge for up to 4 days . Reheat in the oven or air fryer for best results.
Can I freeze them?
Yes! Cool completely, then transfer to a freezer-safe bag. Reheat at 350°F (175°C) for 10–12 minutes.
What dipping sauces go well with these?
Great served with:
- Honey mustard
- Ranch dressing
- Marinara (low-sugar version)
- Sriracha mayo
- Garlic aioli
Why This Recipe Works So Well
These Cheesy Sausage Stuffing Balls work because of their perfect balance of texture and flavor:
- The sausage gives bold, spiced meat flavor without needing extra seasonings.
- The cheese binds everything together while adding creamy richness.
- And the stuffing mix provides crunch and absorbs moisture for ideal texture.
It’s the kind of snack that makes eating hearty feel indulgent—because it tastes so good.
Serving Suggestions
Looking for creative ways to serve your cheesy sausage stuffing balls beyond just a plate? Here are some ideas:
In Party Platters
Arrange with toothpicks and dipping sauces like ranch or BBQ.
As Appetizers
Serve warm with a dollop of sour cream or avocado crema on top.
Over Greens
Toss onto a bed of arugula or kale with balsamic glaze for a hearty salad.
In Sandwiches
Add to hoagie rolls with mustard or cranberry sauce for mini sliders.
For Meal Prep
Pack in containers with roasted vegetables or mashed cauliflower for balanced lunches.
Health Benefits of Key Ingredients
Let’s take a quick look at the health benefits of what makes this dish special:
Ground Sausage
Rich in iron, zinc, and B vitamins—supports muscle growth and energy levels.
Cheese
Contains calcium, protein, and fat-soluble vitamins—great for bone and brain health.
Stuffing Mix (Gluten-Free Option)
Adds fiber and complex carbs for satiety without refined grains.
Even though these are bite-sized snacks, they’re packed with nutrients that make them more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.
Final Thoughts: A Must-Try Holiday Appetizer or Weeknight Snack
These 3 Ingredient Cheesy Sausage Stuffing Balls prove that comfort food doesn’t have to be complicated or time-consuming. With their crispy crust, soft center, and rich meat-cheese flavor, they’re the kind of snack that turns simple ingredients into something magical.
Whether you’re keto, gluten-free, or just someone who loves savory bites, these stuffing balls deserve a spot in your kitchen. They’re easy to make, customizable, and loved by kids and adults alike.
So go ahead—whip up a batch, share them with friends, or savor them solo. Either way, you’re treating yourself to something truly special.
Print
3 Ingredient Cheesy Sausage Stuffing Balls – Crispy, Flavorful & Easy to Make!
- Total Time: 40 mins
Description
These savory bites combine juicy sausage, melty cheese, and flavorful stuffing!
Ingredients
1 lb Jimmy Dean sausage
1 (6oz) box StoveTop stuffing (chicken or turkey)
3 cups shredded cheddar cheese
1 cup water
Instructions
1. In a medium saucepan, bring one cup of water to a boil and then add the contents of the stuffing. Mix well, remove from heat, and set aside to cool. The idea here is to have slightly moistened stuffing.
2. In a large bowl, mix the uncooked sausage with the stuffing and cheddar cheese until thoroughly combined.
3. Roll the mixture into small 1-inch bite-size balls. Pack them tightly so that they hold together when baked.
4. Place them in the fridge for at least an hour or overnight until you’re ready to bake and serve.
5. Place the chilled sausage balls onto a parchment-lined baking sheet and bake in a 350° F oven for approximately 25 minutes or until cooked through.
6. Allow them to cool for a few minutes and serve! They keep well on the counter for hours. You could also serve with toothpicks to make them easier to grab and eat for your guests.
- Prep Time: 15 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 40 balls
- Calories: 120 per ball
- Fat: 9g
- Carbohydrates: 2g
- Protein: 7g