Name: 4-Ingredient Slow Cooker Creamy Ranch Chicken: The Easiest Comfort Dinner
Ingredients: 1½ lbs (680g) boneless, skinless chicken breasts; 1 (1 oz) packet dry ranch seasoning mix; 1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for variation); ½ cup (120ml) chicken broth or water; Optional: ½ cup shredded cheddar cheese, green onions, or cooked bacon for topping

Ingredients

Scale

(Serves 4–6)

1½ lbs (680g) boneless, skinless chicken breasts
1 (1 oz) packet dry ranch seasoning mix
1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom for variation)
½ cup (120ml) chicken broth or water
Optional: ½ cup shredded cheddar cheese, green onions, or cooked bacon for topping

Instructions

Prep: Place chicken breasts in the bottom of a 4–6 quart slow cooker.
Mix sauce: In a bowl, whisk ranch seasoning, condensed soup, and chicken broth until smooth. Pour evenly over chicken.
Cook:
- Low: 6–7 hours
- High: 3–4 hours
  Until chicken shreds easily with a fork.
Shred & serve: Use two forks to shred chicken directly in the pot. Stir to coat in sauce.
Optional finish: Top with cheese, cover for 5–10 min to melt, then garnish with green onions or bacon.

💡 Serving ideas:
– Over rice, mashed potatoes, or egg noodles
– In tacos, wraps, or on a baked potato
– With roasted veggies for a low-carb meal

Prep Time & Nutrition (per serving, serves 4):