5-Ingredient Souper Rice

If you need a dependable, low-effort comfort dish that delivers maximum flavor with minimal ingredients, 5-Ingredient Souper Rice is a proven solution. This recipe combines rice, condensed soup, and a few pantry staples into a creamy, savory side dish that pairs well with chicken, pork, or beef—or stands alone as a simple meal.

The term “souper” refers to the use of condensed soup as the flavor base. It functions as both seasoning and sauce, eliminating the need for complex spice blends or roux preparation.

---

Why This Recipe Works

• Condensed soup provides salt, fat, and aromatics in one component
• Rice absorbs flavor during baking
• Minimal prep and no stovetop monitoring required
• Adaptable protein and vegetable additions

---

Core Ingredient Overview

White rice forms the structural base of the dish. Long-grain white rice works best because it maintains separation and absorbs liquid evenly without becoming mushy.

---

The 5 Essential Ingredients

1. 1 cup uncooked long-grain white rice
2. 1 can (10.5 oz) condensed cream of mushroom soup
3. 1 can (10.5 oz) condensed cream of chicken soup
4. 1 ½ cups water (or broth for deeper flavor)
5. 2 tablespoons butter, sliced

Optional but common add-ins:

• ½ cup diced onion
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

---

Step-by-Step Instructions

1. Preheat Oven

Preheat to 350°F (175°C).

---

2. Combine Ingredients

In a 9×13-inch baking dish, mix:

• Uncooked rice
• Cream of mushroom soup
• Cream of chicken soup
• Water or broth

Stir until evenly combined.

---

3. Add Butter

Place sliced butter evenly across the top. This enhances richness and supports even moisture distribution.

---

4. Cover and Bake

Cover tightly with foil.

Bake for 60–70 minutes until rice is tender and liquid is absorbed.

Remove foil during the last 5–10 minutes if a slightly thicker top layer is desired.

---

5. Rest Before Serving

Allow the dish to sit for 5–10 minutes. This stabilizes moisture and improves texture.

---

Texture & Flavor Profile

• Creamy, cohesive consistency
• Soft but defined rice grains
• Savory mushroom and poultry undertones
• Mildly buttery finish

---

How to Customize Souper Rice

Add Protein

Stir in cooked shredded chicken, diced ham, or browned ground beef before baking.

Add Vegetables

Mix in frozen peas, chopped broccoli, or sautéed mushrooms.

Make It Spicy

Add red pepper flakes or a diced jalapeño.

Use Brown Rice

Increase liquid by ½ cup and extend bake time by 15–20 minutes.

---

Slow Cooker Method

1. Spray slow cooker with cooking spray.
2. Combine all ingredients.
3. Cook on low for 3–4 hours or until rice is tender.

Stir once halfway through cooking if possible.

---

Storage & Reheating

• Refrigerate up to 4 days in airtight container
• Reheat with 1–2 tablespoons water to restore creaminess
• Freeze up to 2 months

---

Nutritional Snapshot (Approximate per serving)

• Calories: 250–300
• Carbohydrates: 35–40g
• Fat: 8–12g
• Protein: 5–8g

Values vary depending on added ingredients.

---

Common Mistakes to Avoid

1. Using instant rice (texture becomes overly soft)
2. Not sealing the foil tightly
3. Skipping resting time
4. Using insufficient liquid

---

Serving Suggestions

Souper Rice pairs well with:

• Baked chicken thighs
• Pork chops
• Grilled sausage
• Roasted vegetables

It also works as a base for casseroles or potluck-style dishes.

---

Final Thoughts

5-Ingredient Souper Rice is a strategic pantry recipe: efficient, adaptable, and consistently satisfying. By leveraging condensed soup as a flavor system, you minimize preparation while maintaining dependable results.

Print