Name: 5-Ingredient Souper Rice
Ingredients: 1 cup long-grain white rice (or jasmine/basmati); 1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken); 1½ cups water; ½ cup frozen peas & carrots mix (or mixed vegetables); ¼ tsp garlic powder; Optional: salt & pepper to taste, shredded cheddar or parsley for topping

Ingredients

Scale

1 cup long-grain white rice (or jasmine/basmati)
1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken)
1½ cups water
½ cup frozen peas & carrots mix (or mixed vegetables)
¼ tsp garlic powder
Optional: salt & pepper to taste, shredded cheddar or parsley for topping

✅ That’s it—just 5 core ingredients!

Instructions

Combine: In a medium saucepan, stir together rice, soup, water, frozen veggies, and garlic powder.
Simmer: Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer 20–25 minutes, until rice is tender and liquid is absorbed.
Fluff & serve: Remove from heat. Let stand covered 5 minutes. Fluff with a fork. Season with salt and pepper if needed.
Optional: Top with shredded cheese or fresh parsley before serving.

💡 Pro Tips:
– For extra flavor, sauté ¼ cup diced onion before adding other ingredients.
– Use low-sodium soup if watching salt intake.
– Make it creamy: Stir in 2 tbsp sour cream or butter at the end!

Prep Time & Nutrition (per serving, serves 4):