Description
Flaky fish meets creamy slaw, creating a delightful flavor explosion!
Ingredients
1 pound white fish filets, cut into 2-inch pieces
1 ounce packet taco seasoning
4 cups shredded cabbage
½ cup cilantro, chopped
½ cup light mayonnaise
1 tablespoon fresh lime juice
Salt and black pepper to taste
8 small low-carb tortillas
Instructions
Pat the fish pieces dry with paper towels and place in a large bowl. Toss with the taco seasoning.
Line the air fryer basket with parchment paper for easier cleanup, if desired. Pour the seasoned fish into the air fryer basket and air fry at 400°F for 8-10 minutes.
While the fish is cooking, assemble the slaw. Combine the cabbage, cilantro, mayo, and lime juice in a large bowl and mix well. Season with salt and pepper to taste.
Assemble the tacos by layering the cooked fish and slaw in the tortillas. Serve with extra lime wedges on the side.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 4
- Calories: 167
- Fat: 9g
- Carbohydrates: 5.3g
- Protein: 14.7g