1. Preheat air fryer to 350°F (175°C).
2. Open biscuits, separate each in half for 16 pieces.
3. Cut pepperoni into quarters; place 8 pieces in each biscuit center.
4. Chop mozzarella into 16 cubes; add one cube to each biscuit.
5. Fold edges to seal cheese and pepperoni; roll into balls.
6. Place in air fryer basket, leaving space between each.
7. Mix melted butter, garlic powder, and Italian seasoning; brush over dough.
8. Air fry for 5-6 minutes until golden brown.
9. Warm pizza sauce for dipping.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 5 minutes, Total Time: 20 minutes, Servings: 16, Calories: 168, Net Carbs: 16g, Fats: 9g, Protein: 6g