Angel Chicken Rice Recipe – Creamy, Comforting, and Irresistible

When you need a meal that’s warm, creamy, and loaded with flavor, Angel Chicken Rice delivers every time. This recipe combines tender chicken breasts, creamy sauces, and fluffy rice into a one-dish wonder that the whole family will love.

It’s called “Angel Chicken” because of its heavenly flavor and light, velvety sauce — and the rice soaks up every drop of goodness. This is the perfect comfort food for busy weeknights, meal prep, or even cozy Sunday dinners.

In this guide, you’ll learn:

• How to make the best Angel Chicken Rice from scratch
• Variations to suit your taste or diet
• Tips for perfect creamy texture every time
• How to store and reheat leftovers without losing flavor

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Why You’ll Love This Angel Chicken Rice Recipe

• One-Pot Convenience – Less cleanup and faster cooking.
• Rich & Creamy Sauce – A combination of cream cheese, cream of mushroom soup, and Italian seasoning creates the perfect sauce.
• Customizable – Easily switch proteins, add vegetables, or make it gluten-free.
• Family Favorite – Even picky eaters can’t resist.

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Ingredients You’ll Need

Here’s the classic ingredient list for a rich and flavorful Angel Chicken Rice:

• 4 boneless, skinless chicken breasts – You can also use chicken thighs for more juiciness.
• 2 tablespoons butter – For searing the chicken and adding flavor.
• 1 can (10.5 oz) cream of mushroom soup – You can substitute cream of chicken.
• 1 package (8 oz) cream cheese – Softened for easy blending.
• ½ cup chicken broth – Low sodium preferred.
• ½ cup dry white wine – Optional, but adds a gourmet flavor.
• 1 packet Italian dressing mix – Gives that herby kick.
• 2 cups cooked white rice – Fluffy and ready to soak up the sauce.
• Salt & pepper – To taste.
• Fresh parsley – For garnish.

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat chicken breasts dry with paper towels.
2. Season both sides with salt and pepper.
3. In a large skillet over medium-high heat, melt butter.
4. Sear chicken on both sides until golden brown, about 3–4 minutes per side. (They don’t have to be fully cooked yet — they’ll finish in the sauce.)

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Step 2: Make the Creamy Sauce

1. In the same skillet, reduce heat to medium.
2. Add cream of mushroom soup, cream cheese, chicken broth, wine (if using), and Italian dressing mix.
3. Stir until the cream cheese melts and sauce is smooth.

Tip: If sauce seems too thick, add a little more chicken broth.

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Step 3: Combine and Cook

1. Place the seared chicken back into the skillet with the sauce.
2. Reduce heat to low, cover, and simmer for 15–20 minutes, or until chicken reaches 165°F (74°C).
3. Stir in the cooked rice until coated in sauce.

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Step 4: Serve

• Garnish with fresh parsley.
• Serve hot with a side of steamed veggies, roasted asparagus, or a simple salad.

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Recipe Tips for the Best Angel Chicken Rice

• Don’t overcook chicken – Use a meat thermometer for perfectly juicy results.
• Use room temperature cream cheese – It melts faster and blends smoother.
• Make it lighter – Use low-fat cream cheese and reduced-fat cream of mushroom soup.
• Extra creamy – Stir in a splash of heavy cream before serving.

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Variations

• Gluten-Free – Use gluten-free cream of mushroom soup and Italian dressing mix.
• Low-Carb – Swap rice for cauliflower rice.
• Add Veggies – Mushrooms, spinach, or broccoli make great additions.
• Different Protein – Try turkey breast, pork chops, or even shrimp.

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Serving Suggestions

Angel Chicken Rice is versatile — here are a few pairings:

• Garlic bread or homemade dinner rolls
• Roasted green beans or Brussels sprouts
• A crisp Caesar salad

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Storing and Reheating

• Refrigerator – Store in an airtight container for up to 4 days.
• Freezer – Freeze in portions for up to 3 months.
• Reheat – Warm on the stovetop over low heat, adding a splash of broth to loosen the sauce.

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Nutritional Information (Approximate per serving)

• Calories: 480
• Protein: 30g
• Fat: 18g
• Carbs: 48g
• Fiber: 1g
• Sugar: 3g

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Why This Recipe Works

Angel Chicken Rice has been a long-time comfort classic because it strikes the perfect balance between rich flavors and simple preparation. The creamy Italian-style sauce clings to the chicken and rice, giving every bite that cozy, homemade taste. It’s the kind of dish you make once and keep in your dinner rotation forever.

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Printable Recipe Card

Angel Chicken Rice
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp butter
• 1 can cream of mushroom soup
• 8 oz cream cheese, softened
• ½ cup chicken broth
• ½ cup dry white wine (optional)
• 1 packet Italian dressing mix
• 2 cups cooked white rice
• Salt & pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Season chicken with salt and pepper. Sear in butter until golden.
2. In the same skillet, stir together soup, cream cheese, broth, wine, and Italian dressing mix until smooth.
3. Return chicken to pan, cover, and simmer until cooked through.
4. Stir in cooked rice, garnish with parsley, and serve.

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