Ingredients
• 4 cups frozen french fries (or sweet potato fries)
• ½ lb (225g) bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (or nacho blend)
• ¼ cup green onions, sliced
• ½ cup ranch dressing (or sour cream + chives)
• Optional: jalapeño slices, black olives, or hot sauce for heat
Instructions
- Preheat oven to 425°F (220°C). Arrange fries in a single layer on a baking sheet.
- Bake according to package directions (usually 20–25 minutes), until golden and crispy.
- While fries bake, cook bacon in a skillet until crisp. Drain on paper towels and crumble.
- Once fries are done, sprinkle shredded cheese evenly over the hot fries. Return to oven for 1–2 minutes, just until cheese melts.
- Top with crumbled bacon, green onions, and any optional add-ins.
- Drizzle generously with ranch dressing before serving.
✨ Serve immediately while hot and gooey—perfect as a game day snack, side dish, or hearty appetizer!
💡 Make it better: Use seasoned waffle fries or tater tots for extra crunch!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 25 mins , Total Time : 35 mins , Servings : 4 , Calories : 380 , Net Carbs: 32g , Fats: 22g , Protein: 16g