Satisfy Your Cravings with Crispy Bacon Cheese Fries

Bacon Cheese Fries are a legendary comfort food. Crispy golden fries, melty cheddar cheese, and smoky bacon crumbles combine into one delicious, over-the-top treat. Whether you serve them as a snack, game-day appetizer, or indulgent side, they always hit the spot.

Ingredients for Bacon Cheese Fries

You only need a few ingredients to make this mouthwatering dish:

1 (26 oz) bag frozen French fries or fresh-cut potatoes

1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 tablespoons green onions or chives (optional)

Sour cream or ranch dressing (for dipping)
Salt and pepper to taste
Optional: jalapeños, BBQ sauce, or hot sauce for extra flavor

How to Make Bacon Cheese Fries

Step 1: Bake or Fry the Fries

Cook the fries according to package instructions (oven, air fryer, or deep fryer). Make sure they are crispy and golden brown. Season lightly with salt and pepper.

Step 2: Add Cheese and Bacon

Spread the hot fries onto a large baking sheet or oven-safe skillet. Sprinkle evenly with shredded cheddar cheese and cooked bacon crumbles.

Step 3: Melt the Cheese

Place the tray under the broiler for 2–3 minutes, just until the cheese is melted and bubbly. Watch closely so it doesn’t burn.

Step 4: Garnish and Serve

Top with chopped green onions or chives. Serve immediately with your favorite dips like sour cream, ranch, or spicy mayo.

Tips for Extra Delicious Fries

Use thick-cut fries or wedge fries for more crunch and surface area.
Cook bacon until crispy, not chewy.

Layer cheese between fries for extra gooeyness.
Add pickled jalapeños for heat.
Use a mix of cheeses like mozzarella, pepper jack, or Monterey Jack.

Perfect Pairings for Bacon Cheese Fries

Serve alongside:

Burgers or sliders
Grilled hot dogs

BBQ chicken sandwiches
Chili for a loaded chili cheese fry version
Ice-cold sodas or beer

Loaded Variations to Try

Buffalo Chicken Fries – top with shredded chicken, buffalo sauce, and blue cheese crumbles.
BBQ Ranch Fries – add BBQ pulled pork and drizzle with ranch dressing.
Tex-Mex Style – top with taco meat, queso, and sliced jalapeños.

Breakfast Fries – add scrambled eggs and sausage gravy for a morning twist.

Storage and Reheating Tips

Best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days.
Reheat in an oven or air fryer to restore crispiness.

Avoid microwaving, as fries may turn soggy.

Final Thoughts

Bacon Cheese Fries are everything a cheesy snack should be—crispy, gooey, salty, and satisfying. With smoky bacon and melty cheddar covering every bite, they’re impossible to resist. Whether you’re entertaining friends or just treating yourself, this loaded fry recipe is always a winning move.

Bacon Cheese Fries: The Ultimate Loaded Snack or Side

Author: WAFA LI

Print Recipe

Ingredients

Scale

1 26-ounce bag of frozen French fries
1 pound bacon
1 8-ounce bag shredded Colby Jack Cheese
1 cup sour cream
2 jalapenos seeded and chopped.
2 teaspoons fresh lime juice
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
4 Tablespoons cilantro chopped.

Instructions

Line a baking sheet with foil or parchment paper and add the bag of frozen French fries in a single layer.
Bake the French fries according to package directions.
Chop the bacon and add to a frying pan. Cook on medium until the bacon is cooked and crumbly. Remove to a paper towel to drain.
Next, add the sour cream, cilantro, 2 Tablespoons of the diced jalapeno, lime juice, salt, onion powder and garlic powder to a food processor.
Process the ingredients on high until it is smooth and fully integrated.
Once the French fries are done baking, set them aside and reset the oven temperature to 400 degrees.
Sprinkle the shredded cheese over the French fries and then sprinkle on the bacon.
Place the French fries back into the oven and cook for 5 minutes or until the cheese is melted and bubbly.
Once finished, remove from the oven and drizzle on the jalapeno ranch (if desired) and sprinkle on the diced jalapeno.
Add any additional toppings and serve hot.
Optional toppings: sour cream, chives, freshly diced tomatoes, banana peppers, black olives, etc.