Description
Juicy beef, crispy bacon, melted cheese, and bold seasonings come together in this comfort-food classic.
Ingredients
Scale
1 lb ground beef
4 slices cooked bacon, chopped
½ cup breadcrumbs (whole wheat for health!)
1 egg
¼ cup milk
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper
½ cup shredded cheddar cheese
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix beef, bacon, breadcrumbs, egg, milk, garlic powder, onion powder, Worcestershire, salt, and pepper.
Shape mixture into a loaf and place on a baking sheet.
Press a small well into the top and fill with shredded cheddar cheese.
Bake for 45–50 minutes or until fully cooked.
Let rest 5 minutes before slicing.
- Prep Time: 15 min
- Cook Time: 50 min
Nutrition
- Serving Size: 6
- Calories: 280
- Fat: 15g
- Carbohydrates: 6g
- Protein: 26g