Ingredients
Scale
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8 oz elbow macaroni
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4 slices bacon, cooked and crumbled
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2 tbsp butter
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2 tbsp flour
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1 1/2 cups milk
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella
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1/2 tsp garlic powder
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1/2 tsp paprika
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Salt & pepper to taste
Instructions
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Cook macaroni according to package instructions; drain and set aside.
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In a pot, melt butter and whisk in flour to form a roux.
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Slowly pour in milk, whisking until smooth and thickened.
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Add cheddar, mozzarella, garlic powder, paprika, salt, and pepper. Stir until melted.
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Add cooked macaroni and fold in the crumbled bacon.
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Warm through for 1–2 minutes and serve hot.
PREP TIME & NUTRITION :
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Prep Time: 10 mins
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Cook Time: 15 mins
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Total Time: 25 mins
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Servings: 4
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Calories: 420
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Net Carbs: 34g
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Fats: 22g
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Protein: 19g