1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
2. In a bowl, season ground beef with salt, pepper, and garlic (if using). Divide into two portions.
3. Lay out 4–5 bacon slices side by side on the baking sheet, slightly overlapping to form a rectangle.
4. Place one portion of beef on top and press into a thin, even patty that covers the bacon.
5. Sprinkle generously with ¼ cup cheddar cheese.
6. Carefully drape the remaining 4–5 bacon slices over the top, weaving if needed to fully encase the patty. Press edges gently to seal.
7. Repeat for second burger.
8. Bake 15 minutes. Flip carefully and bake 10–15 more minutes, until bacon is crispy and internal temperature reaches 160°F (71°C).
9. Let rest 2 minutes. Serve open-faced on a plate with your favorite toppings!

✨ Perfect for:
• Low-carb or keto diets
• Burger nights without the bun
• A fun twist on smash burgers

💡 Make it cheesier: Add a slice of American or pepper jack before closing the bacon wrap.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 25 mins , Total Time : 40 mins , Servings : 2 burgers , Calories : 580 per burger , Net Carbs: 2g , Fats: 42g , Protein: 44g